Cornish Dry-Aged Grass-Fed Beef Sirloin Steaks 500g
Elevate steak night with our Cornish Dry-Aged Grass-Fed Beef Sirloin Steaks.
Deeply flavoured beef sirloin steak is a classic for good reason. With a bigger and better taste to fillet or ribeye, sirloin steak is a perfect match for highly flavoured sauces. The aging process allows the beef to relax, tenderise and intensify bringing the best out of this cut to give a depth of flavour that is unparalled and exactly how beef should taste.
Contains 2 x 250g steaks
Why Choose Our Dry-Aged Beef Steaks?
- 21-Day Dry Aged: Aged naturally to intensify flavour and enhance tenderness.
- 100% Grass-Fed: Raised on lush Cornish pastures for superior marbling.
- Master Butchery: Precisely trimmed and cut by expert butchers.
- Fresh UK Delivery: Vacuum-packed and delivered chilled.
Weight: 500g 2x250g Steaks
Packaging: Vacuum-sealed, chilled
Origin: Cornwall, UK
Storage: Keep refrigerated below 4°C. Suitable for home freezing.
Delivery: UK mainland only. Some Highlands and IOW postcodes may incur additional charges.
Chef’s Tip: How to Pan-Sear the Perfect Steak
High Heat, Butter Basting, and Essential Resting
Cooking dry-aged steak is quick and simple when you follow key steakhouse techniques.
- Temper the Steak: Bring steak to room temperature 30 minutes before cooking.
- Hot Pan: Heat a heavy cast-iron pan until smoking hot with high-smoke-point oil.
- Sear & Bast: Sear for 2–3 mins per side, adding butter, garlic, and thyme for the final minute.
- Rest: Rest on a warm plate for 5 minutes before slicing across the grain.
Serving Suggestion: Serve with triple-cooked chips, seared mushrooms, and peppercorn sauce.
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Shipping
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2. Packed by the Artisan: We don't use dusty warehouses. Once you order, our makers are notified immediately. They hand-pick and pack your items direct from their own farm, butchery, or kitchen.
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Is your meat Halal?
How does the meat arrive via courier?
If delivering to the Scottish Highlands or the Isle of Wight, orders can take longer to arrive.
Is the meat sent fresh or frozen?
Is the beef grass fed?
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