• Primrose Herd Cornish grass-fed dry-aged beef rib eye steak, 500g, fresh with marbling and rich color on a cutting board.
  • Primrose Herd Cornish grass-fed dry-aged beef rib eye steak, 500g, showing marbled beef cut with a rich, juicy appearance.
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Primrose Herd

Cornish Grass Fed Dry-Aged Beef Rib Eye Steaks | 500g

Cornish Grass Fed Dry-Aged Beef Rib Eye Steaks | 500g
£27.95
£29.35 £27.95
£55.90 kg
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Why you’ll love this

  • Cornish Grass-Fed Beef
  • Dry Aged for Flavour
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  • Primrose Herd Cornish grass-fed dry-aged beef rib eye steak, 500g, fresh with marbling and rich color on a cutting board.
  • Primrose Herd Cornish grass-fed dry-aged beef rib eye steak, 500g, showing marbled beef cut with a rich, juicy appearance.

Cornish Grass Fed Dry-Aged Beef Rib Eye Steak 500g

For many, this cut is considered the King of Steak. Our grass-fed, native breed, aged on the bone ribeye steaks are intensely flavoursome, the natural eye of fat setting this steak apart as arguably the most deeply flavoured of all.

Cut from the prime rib section of the cow, it is famous for its heavy intramuscular fat marbling and a rich central "eye" of meat. As it cooks, that generous fat renders down to naturally self-baste the steak, delivering maximum juiciness, incredible tenderness, and a deep, beefy punch with every bite.

Contains 2 steaks x 250g

Why Choose Our Dry-Aged Beef Steaks?

  • 21-Day Dry Aged: Aged naturally to intensify flavour and enhance tenderness.
  • 100% Grass-Fed: Raised on lush Cornish pastures for superior marbling.
  • Master Butchery: Precisely trimmed and cut by expert butchers.
  • Fresh UK Delivery: Vacuum-packed and delivered chilled.

 

Weight: 500g / Varied pack sizes

Packaging: All our steaks are supplied fresh, butchered to order, are vacuum packed and shipped with recyclable packaging.

Origin: Cornwall, UK

Storage: Keep refrigerated below 4°C. Suitable for home freezing.

Delivery: Mainland UK Only. Some Highlands and IOW postcodes may incur additional charges at checkout.

 

👨🍳 Chef’s Masterclass Recipe: Pan-Seared Ribeye Steak

Ribeye is built for high heat and butter. Because of its generous intramuscular fat marbling, cooking it to Medium-Rare (54°C–56°C) renders that fat into a liquid basting broth, yielding an intensely savoury crust and a melt-in-the-mouth center.

Ingredients (Serves 1–2)

  • 1 Bone-in or Boneless Ribeye Steak: ~400g–450g (minimum 3.5cm / 1.5 inches thick)

  • Flaky Sea Salt: 1 tbsp (coarse Maldon salt preferred)

  • Freshly Cracked Black Pepper: To taste

  • Beef Tallow or High-Heat Oil: 1 tbsp (avocado or refined vegetable oil)

  • Unsalted Butter: 3 tbsp (cut into cubes)

  • Garlic: 3 cloves (lightly crushed with the flat of a knife, skin on)

  • Fresh Herbs: 3 sprigs of fresh thyme and 2 sprigs of fresh rosemary

Step-by-Step Cooking Technique

1.The 24-Hour Salt Brine:Prerequisite for optimal crust.

Pat the steak completely dry with paper towels. Season heavily on all sides with sea salt. Set it on a wire rack over a baking sheet and leave it uncovered in the fridge for 12 to 24 hours. The salt draws out moisture, seasons the core meat, and dries the exterior surface for maximum brown crust formation.

2.Room Temp & Final Prep:60 minutes before cooking.

Remove the ribeye from the fridge 60 minutes before cooking to drop the cold chill. Right before it goes in the pan, pat dry once more with a paper towel and season with coarsely cracked black pepper.

3.Sear the Fat Cap First:High heat build-up.

Place a heavy cast-iron skillet over high heat until smoking hot. Add 1 tbsp of beef tallow or high-heat oil. Pick up the steak with tongs and press its thick side fat strip directly against the pan for 1 to 2 minutes until rendered, sizzling, and golden brown.

4.Sear & Frequent Flipping:Build an even crust.

Lay the steak flat in the skillet. Flip the steak every 30 to 45 seconds for about 3 to 4 minutes total. Continuous flipping Cooks the meat faster and prevents a thick grey overcooked band under the crust.

5.The Arrosé (Butter Baste):Final 90 seconds.

Drop heat to medium. Add the butter cubes, crushed garlic cloves, and fresh herb sprigs. As the butter foams and turns nut-brown, tilt the pan towards you and use a large spoon to rapidly bathe the top of the steak continuously in hot herb butter for 1 to 2 minutes.

6.Thermometer Check & Rest:Crucial for juiciness.

Insert an instant-read probe thermometer into the center of the ribeye eye:

  • Target Pull Temp: 50°C–52°C for Medium-Rare.

    Transfer the steak to a warm plate or wire rack, pour the pan butter over the top, and rest undisturbed for 6 to 8 minutes. Carryover heat brings it to a final, perfect 54°C–56°C.

1.The 24-Hour Salt Brine:Prerequisite for optimal crust.

Pat the steak completely dry with paper towels. Season heavily on all sides with sea salt. Set it on a wire rack over a baking sheet and leave it uncovered in the fridge for 12 to 24 hours. The salt draws out moisture, seasons the core meat, and dries the exterior surface for maximum brown crust formation.
2.Room Temp & Final Prep:60 minutes before cooking.

Remove the ribeye from the fridge 60 minutes before cooking to drop the cold chill. Right before it goes in the pan, pat dry once more with a paper towel and season with coarsely cracked black pepper.
3.Sear the Fat Cap First:High heat build-up.

Place a heavy cast-iron skillet over high heat until smoking hot. Add 1 tbsp of beef tallow or high-heat oil. Pick up the steak with tongs and press its thick side fat strip directly against the pan for 1 to 2 minutes until rendered, sizzling, and golden brown.
4.Sear & Frequent Flipping:Build an even crust.

Lay the steak flat in the skillet. Flip the steak every 30 to 45 seconds for about 3 to 4 minutes total. Continuous flipping Cooks the meat faster and prevents a thick grey overcooked band under the crust.
5.The Arrosé (Butter Baste):Final 90 seconds.

Drop heat to medium. Add the butter cubes, crushed garlic cloves, and fresh herb sprigs. As the butter foams and turns nut-brown, tilt the pan towards you and use a large spoon to rapidly bathe the top of the steak continuously in hot herb butter for 1 to 2 minutes.
6.Thermometer Check & Rest:Crucial for juiciness.

Insert an instant-read probe thermometer into the center of the ribeye eye:

  • Target Pull Temp: 50°C–52°C for Medium-Rare.

    Transfer the steak to a warm plate or wire rack, pour the pan butter over the top, and rest undisturbed for 6 to 8 minutes. Carryover heat brings it to a final, perfect 54°C–56°C.

Pro-Chef Tips for Success

  • Never Baste with Cold Butter: Keep your butter cubes at room temp before dropping them into the skillet so they melt and foam instantly without cooling the pan.

  • Slice Perpendicular to the Eye: When carving, separate the luscious Ribeye Cap (Spinalis) along its natural fat seam first, then slice the central eye across the grain into thick ribbons.

 

 

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Shipped direct by Primrose Herd Standard ArtisanBox delivery terms apply

Shipping

ArtisanBox policy
  • Each maker packs and ships direct, so a mixed basket can arrive in separate parcels.
  • Delivery cost per maker is shown in your basket and at checkout.
  • Dispatched Monday to Friday; not at weekends or on bank holidays.
  • Free delivery on baskets over £100 with code FREEDEL.
Read full shipping policy →

Returns

ArtisanBox policy
  • Perishable food can't be returned for a change of mind.
  • Faulty or damaged? Email customer@shopartisanboxhits.com within 48 hours with photos.
  • Unopened non-perishable items can be returned within 30 days of delivery.
  • Refunds reach your original payment method in 5–10 business days.
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4.6 ★★★★★
Based on 5 reviews
5 ★ 4
4 ★ 0
3 ★ 1
2 ★ 0
1 ★ 0
What customers say

Customers praised these grass-fed, dry-aged steaks as "excellent quality" and "great, tasty." Many loved the beef and plan to reorder. One customer gifted them to their Dad who "absolutely loved" them. However, one shopper found the steaks thinner than expected and "a bit raggy," not matching the advertised image.

QualityBbqBeefCornwallTaste
Read all 5 reviews →

What is ArtisanBox?
ArtisanBox is the fast-growing independent marketplace that makes it easy for you to eat better -- offering options from the best of British artisan and small-batch food and drink makers. Read more [here](https://shopartisanboxhits.com/pages/artisanbox-about-us).
How can I contact ArtisanBox?
We're here to help. If you have any questions or concerns about an order, please feel free to contact customer support at customer@shopartisanboxhits.com or via the in-store chat if available.
How does ArtisanBox work?
1. Discover & Curate: Browse 2,000+ award-winning products from the UK's finest independent makers. Mix and match world-class charcuterie, smoked fish, and pantry staples in one single, secure checkout.

2. Packed by the Artisan: We don't use dusty warehouses. Once you order, our makers are notified immediately. They hand-pick and pack your items direct from their own farm, butchery, or kitchen.

3. Direct-to-Door Delivery: Because our artisans prioritise freshness, your items are shipped straight to you. If you order from multiple makers, your treats may arrive in separate packages, ensuring each one travels the shortest distance possible to stay at its best.

Individual shipping rates apply per artisan to ensure they can use their preferred specialist couriers.
How does shipping and delivery work?
Because we're a marketplace with many different vendors, the items in your basket may come from multiple warehouse locations, in more than one shipment.

We attempt to make this clear to you throughout the process via the following:

* On each product page we show the vendor details, the estimated shipping and delivery dates and the shipping cost for a given product.
* We display estimated delivery times in basket, checkout and confirmation email.
* At checkout we display the number of deliveries and associated costs (if any) with each shipment.

Individual vendors may offer free delivery when a minimum threshold or amount is reached. If so, this is messaged in the lime green shipping and delivery information just below the buy buttons on a product page. We offer a Delivery Pass subscription that offers subsidised and free delivery as well.
How do subscriptions work?
We offer Subscribe & Save subscriptions on many products to make it easy for you to repurchase your favourites. There are no minimum order requirements and subscriptions are fully manageable through the subscriptions tab in your account. Subscriptions can be cancelled or paused at any time.
Is your meat Halal?
No, our meat is butchered to UK butchery standards for the wellbeing of the animals during slaughter and is not Halal.
How does the meat arrive via courier?
All orders are despatched in high quality packing, including woollen insulated lining and frozen cooling pads. The packaging keeps your meat cool for at least 48 hours. We send all orders on an overnight delivery service via APC couriers.
If delivering to the Scottish Highlands or the Isle of Wight, orders can take longer to arrive.
Is the meat sent fresh or frozen?
All our meat is shipped fresh in high quality packaging, perfect for freezing once you receive your items if you wish.
Is the beef grass fed?
Yes, all of our beef is grass fed in Cornwall.
Will I receive order tracking?
When your order is despatched, you will receive a despatch notification from APC couriers via email. You will also receive an SMS from the courier on the morning of delivery. Usually a 2-hour delivery window is communicated to you, so you know when in the day your items are arriving.

100% Fresh. 100% Guaranteed.

If it’s not peak quality, we’ll make it right—instantly. No hassle, no questions asked.

Customers praised these grass-fed, dry-aged steaks as "excellent quality" and "great, tasty." Many loved the beef and plan to reorder. One customer gifted them to their Dad who "absolutely loved" them. However, one shopper found the steaks thinner than expected and "a bit raggy," not matching the advertised image.

Dad (positive)Bbq (positive)Cornwall (positive)Beef (positive)Quality (positive)
B
Brad
Ordered for my Dad and he absolutely loved

Ordered for my Dad and he absolutely loved. Highly reccomend!

B
Brad
Just the Best Quality Beef from Cornwall

Just the Best Quality Beef from Cornwall. Beautiful on the BBQ!

B
Brad
Great, Tasty Rib Eye

Great, Tasty Rib Eye. Will be back for more

T
Tracy
Average

I was expecting great things from the image in the advertisement but the two pieces of meat I received were considerably thinner and a bit raggy. I won't be ordering again.

B
Brad
Excellent quality rib eye

Excellent quality rib eye. Definitely buying again

Help

About Us
ArtisanBox is the fast-growing independent marketplace that makes it easy for you to eat better -- offering options from the best of british artsan and small-batch food and drink makers. Read more here.
How ArtisanBox works
1. Discover & Curate | Browse 2,000+ award-winning products from the UK’s finest independent makers. Mix and match world-class charcuterie, smoked fish, and pantry staples in one single, secure checkout.

2. Packed by the Artisan | We don’t use dusty warehouses. Once you order, our makers are notified immediately. They hand-pick and pack your items direct from their own farm, butchery, or kitchen..

3. Direct-to-Door Delivery | Because our artisans prioritise freshness, your items are shipped straight to you. If you order from multiple makers, your treats may arrive in separate packages—ensuring each one travels the shortest distance possible to stay at its best.

*Individual shipping rates apply per artisan to ensure they can use their preferred specialist couriers
Delivery + Shipping
Because we're a marketplace with many different vendors, the items in your basket may come from multiple warehouse locations, in more than one shipment.

We attempt to make this clear to you throughout the process via the following:
  • On each product page we show the vendor details, the estimated shipping and delivery dates and the shopping cost for a given product.
  • We display estimated delivery times in basket, checkout and confirmation email
  • At checkout we display the number of deliveries and associated costs (if any) with each shipment.
Individual vendors may offer free delivery when a minimum threshold or amount. If so, this is messaged in the lime green shipping and delivery information just below the buy buttons on a product page. ArtisanBox at a store level offers free delivery on any basket of products valued at over £100 (excl. shipping charges) using code FREEDEL at checkout.
Subscriptions
We offer Subscribe & Save subscriptions on many products to make it easy for you to repurchase your favourites. There are no minimum order requirements and subscriptions are fully manageable through the subscriptions tab in your account. Subscriptions can be cancelled or paused at anytime.
Contact Us
We're here to help. if you have any questions or concerns about an order please feel free to contact customer support at customer@shopartisanboxhits.com or via the in-store chat if available.