Cornish 21-Day Dry-Aged Grass-Fed Fillet tail
Elevate steak night with our Cornish 21-Day Dry-Aged Grass-Fed Fillet tail, cut from 100% grass-fed Cornish beef dry-aged for a minimum of 21 days for supreme tenderness and concentrated beefy flavour.
Dry aging relaxes the meat fibres while deepening its complex, rich flavour profile, producing steak-house quality in your own home.
Why Choose Our Dry-Aged Beef Steaks?
- 21-Day Dry Aged: Aged naturally to intensify flavour and enhance tenderness.
- 100% Grass-Fed: Raised on lush Cornish pastures for superior marbling.
- Master Butchery: Precisely trimmed and cut by expert butchers.
- Fresh UK Delivery: Vacuum-packed and delivered chilled.
Chef’s Tip: How to Pan-Sear the Perfect Steak
High Heat, Butter Basting, and Essential Resting
Cooking dry-aged steak is quick and simple when you follow key steakhouse techniques.
- Temper the Steak: Bring steak to room temperature 30 minutes before cooking.
- Hot Pan: Heat a heavy pan until smoking hot with high-smoke-point oil.
- Sear & Bast: Sear for 2–3 mins per side, adding butter, garlic, and thyme for the final minute.
- Rest: Rest on a warm plate for 5 minutes before slicing across the grain.
Serving Suggestion: Serve with triple-cooked chips, seared mushrooms, and peppercorn sauce.
- Weight: 300g
- Packaging: Vacuum-sealed, chilled
- Origin: Cornwall, UK
- Storage: Keep refrigerated below 4°C. Suitable for home freezing.
Shipping
ArtisanBox policy- Each maker packs and ships direct, so a mixed basket can arrive in separate parcels.
- Delivery cost per maker is shown in your basket and at checkout.
- Dispatched Monday to Friday; not at weekends or on bank holidays.
- Free delivery on baskets over £100 with code FREEDEL.
Returns
ArtisanBox policy- Perishable food can't be returned for a change of mind.
- Faulty or damaged? Email customer@shopartisanboxhits.com within 48 hours with photos.
- Unopened non-perishable items can be returned within 30 days of delivery.
- Refunds reach your original payment method in 5–10 business days.
What is ArtisanBox?
How can I contact ArtisanBox?
How does ArtisanBox work?
2. Packed by the Artisan: We don't use dusty warehouses. Once you order, our makers are notified immediately. They hand-pick and pack your items direct from their own farm, butchery, or kitchen.
3. Direct-to-Door Delivery: Because our artisans prioritise freshness, your items are shipped straight to you. If you order from multiple makers, your treats may arrive in separate packages, ensuring each one travels the shortest distance possible to stay at its best.
Individual shipping rates apply per artisan to ensure they can use their preferred specialist couriers.
How does shipping and delivery work?
We attempt to make this clear to you throughout the process via the following:
* On each product page we show the vendor details, the estimated shipping and delivery dates and the shipping cost for a given product.
* We display estimated delivery times in basket, checkout and confirmation email.
* At checkout we display the number of deliveries and associated costs (if any) with each shipment.
Individual vendors may offer free delivery when a minimum threshold or amount is reached. If so, this is messaged in the lime green shipping and delivery information just below the buy buttons on a product page. We offer a Delivery Pass subscription that offers subsidised and free delivery as well.
How do subscriptions work?
Is your meat Halal?
How does the meat arrive via courier?
If delivering to the Scottish Highlands or the Isle of Wight, orders can take longer to arrive.
Is the meat sent fresh or frozen?
Is the beef grass fed?
Will I receive order tracking?
100% Fresh. 100% Guaranteed.
If it’s not peak quality, we’ll make it right—instantly. No hassle, no questions asked.
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