Discover a bold, vibrant and beautifully balanced artisan dressing crafted from organic June berries and dried hibiscus petals. This unique fruit shrub delivers a delicate sweetness, gentle tartness and floral depth that transforms everyday dishes into something extraordinary.
Handcrafted in small batches in Wrexham, North Wales, this limited-edition June Berry & Hibiscus Dressing/Shrub is designed to be as versatile as it is striking, perfect as a gourmet salad dressing, marinade, glaze, or refreshing spritz mixer.
Ingredients: Organic June Berries, Organic Hibiscus Petals, Apple Cider Vinegar, Cane Sugar
Taste Profile: Bright berry sweetness, light floral hibiscus notes, crisp, refreshing acidity and smooth, balanced finish. A refined fusion of fruit and botanical sharpness with a luxurious ruby hue.
Serving suggestions:
As a Dressing: Drizzle over rocket, feta and walnut salad. Perfect with roasted vegetables or grilled halloumi. Adds brightness to grain bowls and heritage tomato salads.
As a Glaze: Brush over grilled chicken, duck breast or lamb. Reduce slightly for a glossy BBQ glaze.
As a Shrub Spritz: Mix 25ml shrub with sparkling water or tonic over ice. Add prosecco or gin for a sophisticated summer spritz. Garnish with an orange slice and fresh mint.
Storage: Store in a cool, dry place away from direct sunlight. Shake well before use.
Refrigerate after opening. Consume within 4 weeks of opening for best quality.
Why Customers Love It?
✔ Limited Edition Seasonal Release
✔ Made in Wrexham, North Wales
✔ Organic Ingredients
✔ Vegan Friendly
✔ Gluten Free
✔ Versatile – Dressing, Glaze or Drink Mixer
✔ Small Batch Artisan Production
✔ Naturally Vibrant Colour
✔ No Artificial Additives
Made using carefully selected organic ingredients. No artificial colours, preservatives or additives. 200ml glass bottle. 100% recyclable packaging. Easy-pour cap. Premium small-batch production
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