{"product_id":"sage-and-red-onion-chipolatas","title":"Cornish Outdoor-Reared Pork Sage and Onion Chipolatas 500g","description":"\u003ch4\u003eCornish Outdoor-Reared Sage and Onion Chipolatas 500g – Primrose Herd\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThese sausages are made from the finest cuts of pork and just the right amount of rubbed sage and dried onion pieces for a great tasting sausage. \u003c\/span\u003eTraditionally made these sausages are great with mash and onion gravy.\u003c\/p\u003e\n\u003cp\u003eA \u003cb\u003echipolata\u003c\/b\u003e is a slim, elegant fresh pork sausage packed into a natural sheep casing rather than a thick hog casing. it is much thinner than a standard banger. Because of its slender shape, it cooks quickly, crisping up on the outside while staying juicy inside—making it the classic choice for pigs in blankets, breakfast plates, and quick tray bakes.\u003c\/p\u003e\n\u003cp\u003eSold in 500g packs (approx 10 sausages per pack)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENS : WHEAT, GLUTEN, SULPHITES\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch4\u003eWhy Choose Our Primrose Herd Sausages?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAward Winning Heritage Pork\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutdoor-Reared Pork:\u003c\/strong\u003e Made with premium, high-welfare British pork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Casings:\u003c\/strong\u003e Delivers that satisfying authentic snap when bitten.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Linked:\u003c\/strong\u003e Crafted in small batches by master Cornish butchers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh UK Delivery:\u003c\/strong\u003e Vacuum-sealed for ultimate kitchen freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"chefs-tip\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 500g pack\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, chilled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cornwall, UK (Primrose Herd)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated below 4°C. Freeze on day of purchase.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e: Mainland UK only\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e👨🍳 Chef’s Tip: Master Cooking Chipolatas\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003eBecause chipolatas use thin sheep casings and have a slim profile, they cook in a fraction of the time of thick bangers. The secret to perfection is \u003cb\u003emedium heat, frequent turning to brown evenly without bursting the tender skins, and finishing with a knob of butter for a glossy shine\u003c\/b\u003e.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"attachment-container search-images\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003ch4\u003e1. Never Prick the Skins\u003c\/h4\u003e\n\u003cp\u003eResist the urge to prick chipolatas with a fork before cooking. Pricking pierces the sheep casing, allowing all the internal fats and juices to escape into the pan. This causes the sausages to dry out instantly and can lead to flared splatters.\u003c\/p\u003e\n\u003ch4\u003e2. Start in a Cold or Low-Heat Pan\u003c\/h4\u003e\n\u003cp\u003ePlace a heavy-based frying pan over medium-low heat with a tiny teaspoon of vegetable oil or lard.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAdd the chipolatas before the pan gets scorching hot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA gentle heat buildup renders the fat inside gradually, softening the skin so it expands without splitting open.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e3. Turn Frequently for an Even Golden Crust\u003c\/h4\u003e\n\u003cp\u003eCook for \u003cb\u003e8 to 10 minutes\u003c\/b\u003e in total, turning them every minute with tongs. Because of their round, slender shape, frequent rolling ensures all sides caramelise to a uniform golden brown without scorching a flat spot on one side.\u003c\/p\u003e\n\u003ch4\u003e4. The Butter Baste Finish\u003c\/h4\u003e\n\u003cp\u003eDuring the final \u003cb\u003e2 minutes\u003c\/b\u003e of cooking, add a small knob of unsalted butter and a sprig of fresh thyme or sage to the pan. Baste the foaming brown butter over the chipolatas to give them a rich, savoury aroma and a glossy caramel lacquer.\u003c\/p\u003e\n\u003ch4\u003e5. Oven Roasting Alternative (For Large Batches)\u003c\/h4\u003e\n\u003cp\u003eIf cooking a large batch or making tray bakes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePreheat your oven to \u003cb\u003e200°C (Fan 180°C \/ Gas Mark 6)\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eToss the chipolatas in a tablespoon of oil on a baking sheet and roast for \u003cb\u003e15 to 18 minutes\u003c\/b\u003e, shaking the tray halfway through to turn them.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":50622381130018,"sku":"Sage and Red Onion Chipolatas 500g","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/PH_Chipolatas_AB_BLACK-Photoroom_4cacb2c3b8cbf86d_ca7b6a53-57a5-4cc9-91e2-6f393b256547.webp?v=1771943541","url":"https:\/\/shopartisanboxhits.com\/products\/sage-and-red-onion-chipolatas","provider":"ArtisanBox","version":"1.0","type":"link"}