{"product_id":"pork-sausages","title":"Award-Winning Cornish Heritage Pork Sausages 500g","description":"\u003cp\u003e\u003cstrong\u003eAward-Winning Cornish Heritage Pork Sausages 500g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAward winning traditional pork sausages made in our family run craft butchery.\u003c\/p\u003e\n\u003cp\u003eSold in 500g packs containing 6 sausages.\u003c\/p\u003e\n\u003cp\u003eALLERGENS : WHEAT, GLUTEN, SULPHITES\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eWhy Choose Our Primrose Herd Sausages?\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAward winning\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutdoor-Reared Pork:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMade with premium, high-welfare British pork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Casings:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDelivers that satisfying authentic snap when bitten.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Linked:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCrafted in small batches by master Cornish butchers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh UK Delivery:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eVacuum-sealed for ultimate kitchen freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e500g pack\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eVacuum-sealed, chilled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCornwall, UK (Primrose Herd)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eKeep refrigerated below 4°C. Freeze on day of purchase.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e  \u003c\/span\u003e\u003c\/strong\u003eDelivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e👨🍳 Chef’s Tip: Master Sausages in Rich Onion Gravy\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003eSausages and onion gravy is the ultimate British comfort food, but the line between a watery, pale sauce and a restaurant-quality gravy comes down to time. The secrets to success are \u003cb\u003eslowly caramelising the onions until sticky and sweet, deglazing the savoury sausage fond with a splash of ale or red wine, and simmering the bangers directly in the gravy so their juices enrich the sauce\u003c\/b\u003e.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003e1. Brown the Sausages First to Create a \"Fond\"\u003c\/h4\u003e\n\u003cp\u003eStart by frying high-quality British pork bangers (like Lincolnshire or Cumberland) in a heavy-based casserole or wide pan over medium-low heat until golden brown all over.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDo not cook them completely through at this stage—you just want to render the fat and brown the skins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRemove the sausages to a plate, leaving the rendered pork fat in the pan. The brown caramelised bits stuck to the bottom (the fond) are gold dust for your gravy's depth of flavour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e2. Slow-Caramelise the Onions (Don't Rush!)\u003c\/h4\u003e\n\u003cp\u003eFinely slice 3 large yellow or red onions. Turn the heat down to low, add a knob of butter to the reserved sausage fat, and toss in the onions with a pinch of salt.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCook gently for \u003cb\u003e25 to 30 minutes\u003c\/b\u003e, stirring occasionally.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDo not rush this step over high heat; you want the natural sugars to break down until the onions shrink into a soft, sticky, jammy golden-brown pile.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e3. Deglaze for Depth of Flavour\u003c\/h4\u003e\n\u003cp\u003eOnce the onions are deeply caramelised, stir in \u003cb\u003e1 tbsp of plain flour\u003c\/b\u003e and cook out the raw flour taste for 1 minute.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePour in \u003cb\u003e150ml of dark ale, stout, or red wine\u003c\/b\u003e (or a splash of balsamic vinegar if alcohol-free) to deglaze the pan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse a wooden spoon to scrape up every bit of the savoury sausage fond stuck to the bottom as the liquid bubbles and reduces by half.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e4. Add Quality Stock \u0026amp; Umami Boosters\u003c\/h4\u003e\n\u003cp\u003ePour in \u003cb\u003e500ml of rich beef or chicken stock\u003c\/b\u003e (preferably dark or reduced). To elevate the gravy from simple to extraordinary, add:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e1 tsp Worcestershire sauce\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e1 tsp English mustard or Dijon\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eA sprig of fresh thyme\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBring to a gentle simmer, whisking until the flour thickens the liquid into a glossy, velvety gravy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e5. Simmer the Sausages Directly in the Gravy\u003c\/h4\u003e\n\u003cp\u003eNestle the browned sausages back into the bubbling onion gravy, cover partially with a lid, and simmer gently over low heat for \u003cb\u003e10 to 12 minutes\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCooking the sausages inside the sauce lets their savoury juices leak into the gravy, while the gravy permeates the sausage meat to keep it plump and succulent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eServe piping hot over a mountain of buttery, creamed mashed potato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"attachment-container unknown\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003celicitations class=\"lm-enabled ng-star-inserted\"\u003e\u003c\/elicitations\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":49719617716514,"sku":"Pork sausages 500g","price":6.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/cumberland1_a5373ccd-75d6-4d68-92c3-1d0ebb6cc21d_542aa20aeeedb3d1.webp?v=1771905603","url":"https:\/\/shopartisanboxhits.com\/products\/pork-sausages","provider":"ArtisanBox","version":"1.0","type":"link"}