{"product_id":"pork-sausage-meat","title":"Cornish Heritage Pork Sausage Meat 500g","description":"\u003cp\u003e\u003cstrong\u003eCornish Heritage Pork Sausage Meat 500g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrimrose Herd pork sausage meat has a higher meat content than many others. Traditionally made using the finest cuts of pork it is perfect for sausage rolls and stuffing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach pack contains 500g,\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eALLERGENS: WHEAT, GLUTEN, SULPHITES\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhy Choose Our Primrose Herd Sausagemeat?\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutdoor-Reared Pork:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMade with premium, high-welfare British pork.\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAward Winning Heritage Pork\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Linked:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCrafted in small batches by master Cornish butchers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh UK Delivery:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eVacuum-sealed for ult\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eApprox. 500g pack\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eVacuum-sealed, chilled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCornwall, UK (Primrose Herd)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eKeep refrigerated below 4°C. Freeze on day of purchase.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDelivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e👨🍳 Chef’s Tip: Perfect Sausage Rolls with Primrose Herd Sausage Meat\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp id=\"p-rc_35cf0f6aec37b14f-79\"\u003e\u003cspan class=\"citation-187\"\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan class=\"citation-187\"\u003e\"Primrose Herd produces exceptional traditional-breed Cornish pork—slow-reared with gorgeous natural marbling and rich pork flavour. Because their sausage meat is already a high-quality product, the secret to making world-class sausage rolls is \u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-187\"\u003ekeeping the puff pastry icy cold, enhancing the meat mixture with a touch of sweet Cornish cider or apple chutney, and baking with a double egg-wash glaze for a golden bakery shine\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-187\"\u003e.\"\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-187 citation-end-187\"\u003e\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003e1. Chill the Meat and Pastry Thoroughly\u003c\/h4\u003e\n\u003cp\u003eWarm pastry is the enemy of flaky layers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eKeep your all-butter puff pastry sheet in the fridge until the very moment you assemble.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChill your Primrose Herd sausage meat before handling it so the high-quality natural pork fat doesn't melt into your hands or warm up the pastry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e2. Elevate the Filling (Keep It Cornish!)\u003c\/h4\u003e\n\u003cp\u003ePrimrose Herd sausage meat has a wonderful, well-balanced seasoning, so you don't need heavy spices. However, adding a small sweet\/savoury element lifts it brilliantly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCombine \u003cb\u003e500g Primrose Herd sausage meat\u003c\/b\u003e with \u003cb\u003e1 tbsp fine breadcrumbs\u003c\/b\u003e (to absorb excess moisture), \u003cb\u003e1 tbsp caramelised onion or apple chutney\u003c\/b\u003e, and a fresh sprinkle of finely chopped sage or thyme.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMix gently by hand—over-working sausage meat makes the baked texture dense rather than tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e3. Shape the Filling into Uniform Logs\u003c\/h4\u003e\n\u003cp\u003eDust a clean board with flour and shape the sausage meat mixture into long, even cylinders that match the length of your puff pastry sheets. Aim for a thickness similar to a thick sausage.\u003c\/p\u003e\n\u003ch4\u003e4. Seal \u0026amp; Crimp Properly\u003c\/h4\u003e\n\u003cp\u003eUnroll your chilled all-butter puff pastry sheet and lay the sausage meat log along one long edge, leaving a 2cm border.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBrush the empty border with a beaten egg (your edible glue).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoll the pastry tightly over the meat until the edges meet, then press firmly to seal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCrimping the seam with the tines of a fork creates an attractive edge and prevents the roll from popping open in the oven.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e5. The Double Egg-Wash \u0026amp; Score Secret\u003c\/h4\u003e\n\u003cp\u003ePlace the long roll on a baking sheet lined with greaseproof paper and chill in the fridge for \u003cb\u003e15 minutes\u003c\/b\u003e to firm up before slicing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBrush the entire pastry surface with an egg wash (1 egg yolk beaten with 1 tsp milk).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse a sharp knife to cut diagonal steam vents along the top, or slice into individual 4cm bite-sized rolls.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFor a gourmet bakery finish, sprinkle the top with nigella seeds, toasted sesame seeds, or sea salt flakes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e6. High-Heat Bake for Flakiness (200°C \/ Fan 180°C)\u003c\/h4\u003e\n\u003cp\u003ePreheat your oven to \u003cb\u003e200°C (Fan 180°C \/ Gas Mark 6)\u003c\/b\u003e. Bake the sausage rolls for \u003cb\u003e25 to 30 minutes\u003c\/b\u003e until the pastry is puffed and deep golden brown, and the meat reaches an internal temperature of \u003cb\u003e75°C\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTransfer to a wire rack immediately so the bases stay crisp rather than steaming on the tray.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"attachment-container unknown\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003celicitations class=\"lm-enabled ng-star-inserted\"\u003e\u003c\/elicitations\u003e\n\u003c\/div\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":49719617749282,"sku":"Pork sausage meat 500g","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/sausage_meat_2e0ab38d1d49ead5.webp?v=1771905647","url":"https:\/\/shopartisanboxhits.com\/products\/pork-sausage-meat","provider":"ArtisanBox","version":"1.0","type":"link"}