{"product_id":"free-range-pork-chops","title":"Pork Chops 500g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003e\u003cb data-path-to-node=\"4\" data-index-in-node=\"0\"\u003eThe Way Pork Used to Taste\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eSourced from the award-winning Primrose Herd, these award-winning, outdoor-reared pork chops are a world away from ordinary, mass-produced meat. Cut from outdoor-reared pigs that are allowed to mature slowly and naturally, this pork boasts incredible depth of flavor, beautiful natural marbling, and a generous cap of fat that keeps the meat exceptionally tender as it cooks.\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eWhether you’re searing them in a hot pan or cooking them over open flames, these chops deliver an old-school, deeply savory richness and unbeatable crackling.\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003e \u003c\/p\u003e\n\u003ch4 data-path-to-node=\"9\"\u003e👨🍳 Chefs Tip: The Sear and Butter Baste Method\u003c\/h4\u003e\n\u003cp data-path-to-node=\"10\"\u003eThe biggest mistake people make with high-quality pork chops is overcooking them out of habit, which dries out the lean loin meat. Because free-range pork has excellent fat distribution, you want to treat it more like a premium steak.\u003c\/p\u003e\n\u003cdiv class=\"attachment-container search-images\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003col start=\"1\" data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eRender the Fat Cap First:\u003c\/b\u003e Don't just lay the chop flat in the pan right away. Use tongs to hold the pork chops upright, fat-side down, in a hot cast-iron skillet for 2 to 3 minutes. This renders out the delicious natural pork fat, crisping up the edge and creating a pool of flavorful oil to cook the rest of the chop in.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eThe Butter Baste:\u003c\/b\u003e Lay the chops flat and sear for about 3 to 4 minutes per side to get a deep, golden crust. In the final minute of cooking, turn the heat down, throw a large knob of butter, a crushed clove of garlic, and a sprig of fresh rosemary or sage into the pan. Tilt the skillet and spoon that foaming, aromatic butter continuously over the chops.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eThe Rest is Crucial:\u003c\/b\u003e Pull the chops out of the pan when they hit an internal temperature of \u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"92\"\u003e60°C (140°F)\u003c\/b\u003e for a perfect medium. Let them rest on a warm plate for 5 minutes before serving. The residual heat will finish the cooking process, allowing the juices to redistribute so every single bite is incredibly tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"attachment-container unknown\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003cp\u003eContains 2 loin chops. Total weight of pack 500g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrimrose Herd Pork is always fresh, vacuum packed and shipped in recyclable packaging. Delivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":49796141580578,"sku":"Pork Chops 500g","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/porkchops1_c5b5f290a11e7644.webp?v=1771910420","url":"https:\/\/shopartisanboxhits.com\/products\/free-range-pork-chops","provider":"ArtisanBox","version":"1.0","type":"link"}