{"product_id":"diced-gammon","title":"Cornish Heritage Pork Diced Gammon 500g","description":"\u003cp\u003e\u003cstrong\u003eCornish Heritage Pork Diced Gammon 500g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSucculent Primrose Herd gammon cubed. Ideal for kebabs or in pies and hotpots.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDiced gammon\u003c\/b\u003e consists of uniform bite-sized cubes cut from a raw, cured hind leg of pork.\u003c\/p\u003e\n\u003cp\u003eUnlike cooked ham, gammon is sold raw and must be cooked before eating. Because it comes from the leg, it is a lean, meaty cut that delivers a deep, savoury, salty punch to dishes without being overly fatty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack contains 500 gm.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eWhy Choose Primrose Herd Pork?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAward Winning Heritage Pork\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Cornish Butchery:\u003c\/strong\u003e Expertly prepared by hand to order.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutdoor Reared:\u003c\/strong\u003e High welfare standards for superior meat texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Natural Flavour:\u003c\/strong\u003e Perfect for roasting, searing, or slow cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilled Delivery:\u003c\/strong\u003e Eco-friendly vacuum packaging delivered directly to your door.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"chefs-tip\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003cspan\u003e 500g\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eVacuum-sealed, chilled\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCornwall, UK (Primrose Herd)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eKeep refrigerated below 4°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: Delivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e👨🍳 Chef’s Tip: Master Cooking with Diced Gammon\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003e\"Diced gammon is a phenomenal ingredient for adding concentrated, meaty saltiness to British comfort food. Because gammon is raw cured leg meat rather than precooked ham, it needs to be cooked through, but its high lean-to-fat ratio means over-frying can leave it tough and dry. The secrets to success are \u003cb\u003emanaging its salt levels, searing quickly over medium-high heat, and pairing it with sweet, creamy, or acidic ingredients\u003c\/b\u003e.\"\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"attachment-container search-images\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003ch4\u003e1. Mind the Salt (Soak if Necessary)\u003c\/h4\u003e\n\u003cp\u003eBecause gammon is brine- or dry-cured, it packs a punch of natural saltiness that season an entire dish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTaste First:\u003c\/b\u003e Always hold back on adding extra salt to your pies, soups, or casseroles until the very end after the gammon has cooked and released its juices.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSoak Extra-Salty Cuts:\u003c\/b\u003e If you suspect your diced gammon is heavily cured, soak the raw cubes in a bowl of cold water for \u003cb\u003e20 to 30 minutes\u003c\/b\u003e, then drain and pat thoroughly dry with kitchen paper before cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e2. Sear Lightly to Caramelise without Drying Out\u003c\/h4\u003e\n\u003cp\u003eUnlike fatty streaky bacon, lean diced gammon can turn rubbery if fried for too long.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHeat \u003cb\u003e1 tbsp of butter or oil\u003c\/b\u003e in a frying pan over medium-high heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFry the diced gammon for \u003cb\u003e4 to 6 minutes\u003c\/b\u003e, tossing frequently, until the edges turn light golden-brown and the meat is cooked through.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRemove the gammon from the pan immediately once browned so it stays juicy, leaving the savoury fat in the pan to cook your vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e3. The Ultimate Base for Creamy Pies and Soups\u003c\/h4\u003e\n\u003cp\u003eDiced gammon shines best when suspended in a creamy, unctuous sauce or a rich vegetable broth.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eChicken, Leek \u0026amp; Gammon Pie:\u003c\/b\u003e Sauté sliced leeks in the leftover gammon fat, build a creamy mustard velouté, and combine with cooked chicken and seared gammon before topping with puff pastry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eClassic Split Pea \u0026amp; Gammon Soup:\u003c\/b\u003e Add raw diced gammon directly to a pot of yellow or green split peas, leeks, and carrots. Simmer gently for \u003cb\u003e1 hour\u003c\/b\u003e so the gammon tenderises while flavouring the broth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e4. Pair with Sweet and Acidic Accents\u003c\/h4\u003e\n\u003cp\u003eSavoury gammon naturally craves sweet and sharp flavours to cut through its salt cure.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCombine diced gammon with \u003cb\u003esweetcorn, peas, or caramelised apples\u003c\/b\u003e in stews and bakes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFinish sauces containing gammon with a teaspoon of \u003cb\u003eEnglish or Grainy mustard\u003c\/b\u003e, a splash of \u003cb\u003ecider vinegar\u003c\/b\u003e, or freshly chopped \u003cb\u003eparsley\u003c\/b\u003e to lift the entire dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e5. Quick Swap for Midweek Pasta \u0026amp; Omelettes\u003c\/h4\u003e\n\u003cp\u003eBecause it is lean and meatier than bacon, diced gammon makes a fantastic quick-cook protein.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eGammon \u0026amp; Cheese Frittata:\u003c\/b\u003e Sauté diced gammon with spinach and spring onions, pour over beaten eggs, top with mature Cheddar, and flash under the grill.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eHearty Carbonara Twist:\u003c\/b\u003e Swap standard bacon for seared diced gammon cubes for a chunkier, extra-meaty pasta finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"attachment-container unknown\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003celicitations class=\"lm-enabled ng-star-inserted\"\u003e\u003c\/elicitations\u003e\n\u003c\/div\u003e","brand":"Primrose Herd","offers":[{"title":"500g","offer_id":50443767447842,"sku":"Diced Gammon  500g","price":6.5,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":51746111160610,"sku":"Diced Gammon  1kg","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/diced_gammon_izeg-4m_0axh-32_b741a338f67f8e5c.webp?v=1771906682","url":"https:\/\/shopartisanboxhits.com\/products\/diced-gammon","provider":"ArtisanBox","version":"1.0","type":"link"}