{"product_id":"creedy-carver-chicken-drumsticks","title":"Free-Range Chicken Drumsticks 420g","description":"\u003ch4\u003eCreedy Carver Free-Range Chicken Drumsticks 420g\u003c\/h4\u003e\n\u003cp\u003eTreat yourself to superior poultry with our \u003cstrong\u003eCreedy Carver Free-Range Chicken Drumsticks 420g\u003c\/strong\u003e, sourced from Creedy Carver in Devon. Raised free-range with freedom to forage, Creedy Carver chicken is renowned for exceptional flavour and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCut from the bottom of the animal’s leg, drumsticks have a little more fat than breast meat. This helps to prevent the drumsticks drying out during cooking, as the melting fat spreads through the meat, basting it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContains 6 drumsticks approx 420g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eWhy Choose Free-Range Chicken?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree-Range Welfare:\u003c\/strong\u003e Raised outdoors in Devon for natural growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior Texture \u0026amp; Flavour:\u003c\/strong\u003e Plump, juicy meat with rich depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Trimmed:\u003c\/strong\u003e Prepared by master butchers for immediate cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Delivery:\u003c\/strong\u003e Vacuum-sealed and shipped chilled directly to your kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 420g pack of 6 drums\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, chilled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Devon, UK (Creedy Carver)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated below 4°C. Perfect for Freezing. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery: \u003c\/strong\u003eMainland UK only. Additional charges may apply to Highlands and IOW. Poultry shipped direct to you from Creedy Carver via Primrose Herd at the end of the week.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e👨🍳 Chef’s Tip: Ultimate Golden \u0026amp; Crispy Fried Chicken Drumsticks\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003eChicken drumsticks are built for frying—the dark meat stays juicy under high heat, while the surrounding skin turns irresistibly crunchy. The secret to achieving shatteringly crisp, restaurant-quality drumsticks comes down to two pro techniques: \u003cb\u003ea cornflour-boosted flour mix\u003c\/b\u003e and \u003cb\u003ecreating 'crags' with buttermilk\u003c\/b\u003e before frying.\u003c\/i\u003e\u003c\/p\u003e\n\u003cdiv class=\"attachment-container search-images\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Buttermilk Soak:\u003c\/b\u003e Marinate your drumsticks in seasoned buttermilk (with sea salt, smoked paprika, garlic powder, and cayenne) in the fridge for at least \u003cb\u003e4 to 12 hours\u003c\/b\u003e. The lactic acid gently tenderises the meat, keeps it succulent right to the bone, and helps the dry coating stick.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Secret Flour Ratio:\u003c\/b\u003e For an extra-crunchy crust that doesn't go soggy, mix \u003cb\u003e75% plain flour with 25% cornflour (cornstarch)\u003c\/b\u003e. Cornflour stops gluten from forming in the batter, giving you a lighter, crispier bite. Season the flour mix heavily—if your flour tastes bland, your fried chicken will too!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eDrizzle to Create Crags:\u003c\/b\u003e Before dredging, drizzle 2–3 tablespoons of the buttermilk marinade straight into your flour mixture and rub it in with your fingertips. This creates small clumps or \"shags\" in the flour, which stick to the drumsticks and turn into those delicious, extra-crispy nooks and crannies when fried.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eControl the Temperature:\u003c\/b\u003e Drumsticks are thick, so frying at too high a heat will burn the outside while leaving the meat raw near the bone. Heat vegetable or sunflower oil to \u003cb\u003e160°C–170°C\u003c\/b\u003e. Fry the drumsticks in batches for \u003cb\u003e12 to 14 minutes\u003c\/b\u003e, turning occasionally until the internal temperature reaches \u003cb\u003e75°C\u003c\/b\u003e at the thickest part.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCool on a Wire Rack:\u003c\/b\u003e Never rest freshly fried chicken on paper towels—it traps steam underneath and turns the coating soggy. Transfer the drumsticks straight onto a wire rack over a baking tray, sprinkle lightly with fine sea salt while hot, and let them rest for 5 minutes before tucking in.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":49719621353762,"sku":"Creedy Carver chicken drumsticks 420g","price":6.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/chicken_drumsticks_eaba3634b1518fbe.webp?v=1771906857","url":"https:\/\/shopartisanboxhits.com\/products\/creedy-carver-chicken-drumsticks","provider":"ArtisanBox","version":"1.0","type":"link"}