{"product_id":"creedy-carver-chicken-breasts-copy","title":"Free-Range Chicken Supremes 400g","description":"\u003ch4\u003eCreedy Carver Free-Range Chicken Supremes 400g – Creedy Carver Free-Range\u003c\/h4\u003e\n\u003cp\u003eTreat yourself to superior poultry with our \u003cstrong\u003eCreedy Carver Free-Range Chicken Supremes 400g\u003c\/strong\u003e, sourced from Creedy Carver in Devon. Raised free-range with freedom to forage, Creedy Carver chicken is renowned for exceptional flavour and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Chicken Supreme Breasts come with the skin and the small wing tip bone still attached..\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eWhy Chefs Love a Chicken Supreme:\u003c\/b\u003e Leaving the skin on allows you to render out the fat and achieve a shatteringly crisp crust, while keeping the meat underneath basting in its own moisture. The attached wing bone helps conduct heat into the thickest part of the breast and retains extra juiciness.\u003c\/p\u003e\n\u003cp\u003eLean, versatile and very tasty, these Free-Range Chicken Supremes are supplied ready to cook, with the skin on to help the meat stay moist during cooking.\u003c\/p\u003e\n\u003cp\u003eWeight 2 x 200g\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch4\u003eWhy Choose Creedy Carver Free-Range Chicken?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree-Range Welfare:\u003c\/strong\u003e Raised outdoors in Devon for natural growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior Texture \u0026amp; Flavour:\u003c\/strong\u003e Plump, juicy meat with rich depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Trimmed:\u003c\/strong\u003e Prepared by master butchers for immediate cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Delivery:\u003c\/strong\u003e Vacuum-sealed and shipped chilled directly to your kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"chefs-tip\"\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 400g  - 2 x Supremes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, chilled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Devon, UK (Creedy Carver)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated below 4°C.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDelivery:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e  \u003c\/span\u003e\u003cspan\u003e   \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eMainland UK only. Additional charges may apply to Highlands and IOW. Poultry shipped direct to you from Creedy Carver via Primrose Herd at the end of the week.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e👨🍳 Chef’s Tip: Restaurant-Quality Pan-Seared Chicken Supreme\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003eCooking a chicken supreme is all about leveraging its structure: render the fat under the skin slowly to get it shatteringly crisp, while using the attached wing bone to conduct heat evenly into the centre of the breast without drying it out.\u003c\/i\u003e\u003c\/p\u003e\n\u003cdiv class=\"attachment-container search-images\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePrep \u0026amp; Dry-Brine:\u003c\/b\u003e Pat the skin completely dry with kitchen paper. Season the supreme generously with sea salt at least 30 minutes before cooking. This draws out moisture from the surface and draws salt deep into the meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eStart Skin-Side Down in a Hot Pan:\u003c\/b\u003e Place a heavy, ovenproof frying pan over medium heat with a splash of neutral oil. Lay the supremes in skin-side down. Don't press them down aggressively—just let them sizzle for \u003cb\u003e6 to 8 minutes\u003c\/b\u003e undisturbed until the skin turns deep golden-brown and crisp.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eButter Baste:\u003c\/b\u003e Flip the supremes over onto the meat side. Immediately drop \u003cb\u003e30g of unsalted butter\u003c\/b\u003e, 2 smashed garlic cloves, and sprigs of fresh thyme or tarragon into the pan. As the butter foams, tilt the pan and continually spoon it over the skin.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eRoast to Finish:\u003c\/b\u003e Transfer the entire ovenproof pan straight into a preheated oven at \u003cb\u003e200°C (180°C fan)\u003c\/b\u003e for \u003cb\u003e8 to 10 minutes\u003c\/b\u003e until the internal temperature reaches \u003cb\u003e73°C–75°C\u003c\/b\u003e at the thickest part near the wing bone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eRest \u0026amp; Make a Quick Pan Sauce:\u003c\/b\u003e Transfer the supremes to a warm plate to rest for 5 minutes (skin-side up so it stays crisp). Deglaze the hot frying pan with a splash of dry white wine, reduce, then stir in chicken stock and a dollop of double cream or Dijon mustard for an effortless sauce to spoon around the chicken.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":49788900147490,"sku":"Creedy Carber Chicken Supreme 2 x 200g","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/Untitled_-_12_August_2026_at_11.15.29_13.jpg?v=1786628837","url":"https:\/\/shopartisanboxhits.com\/products\/creedy-carver-chicken-breasts-copy","provider":"ArtisanBox","version":"1.0","type":"link"}