{"product_id":"creedy-carver-chicken-breast","title":"Free-Range Chicken Breast Fillets 500g","description":"\u003ch4\u003eCreedy Carver Free-Range Chicken Breast Fillets 500g \u003c\/h4\u003e\n\u003cp\u003eTreat yourself to superior poultry with our \u003cstrong\u003eCreedy Carver Free-Range Chicken Breasts 500g\u003c\/strong\u003e, sourced from Creedy Carver in Devon. Raised free-range with freedom to forage, Creedy Carver chicken is renowned for exceptional flavour and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSkinless and boneless our free range chicken breast’s are flavoursome and perfect for any recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContains 2 x 250g chicken breasts\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhy Choose Free-Range Chicken?\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree-Range Welfare:\u003c\/strong\u003e Raised outdoors in Devon for natural growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior Texture \u0026amp; Flavour:\u003c\/strong\u003e Plump, juicy meat with rich depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Trimmed:\u003c\/strong\u003e Prepared by master butchers for immediate cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Delivery:\u003c\/strong\u003e Vacuum-sealed and shipped chilled directly to your kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"chefs-tip\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 500g pack of 2 breasts \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, chilled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Devon, UK (Creedy Carver)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated below 4°C. Perfect for Freezing.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDelivery:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eMainland UK only. Additional charges may apply to Highlands and IOW. Poultry shipped direct to you from Creedy Carver via Primrose Herd at the end of the week.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003e👨🍳 Chef’s Tip: Cooking Juicy Free-Range Chicken Breasts\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003eChicken breast gets a bad reputation for drying out, but free-range breasts—with their firm muscle structure and natural depth of flavour—are a complete game changer. Because they are lean, the secret to keeping them succulent lies in \u003cb\u003ebrining\u003c\/b\u003e, \u003cb\u003esearing the skin (or outer edge)\u003c\/b\u003e, and \u003cb\u003eresting well\u003c\/b\u003e.\u003c\/i\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eQuick Dry-Brine:\u003c\/b\u003e Sprinkle fine sea salt lightly over both sides of the chicken breasts 30 to 60 minutes before cooking and leave them at room temperature. This alters the protein structure, allowing the meat to retain up to 10% more moisture during cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eEven Out the Thickness:\u003c\/b\u003e Chicken breasts taper from thick to thin, which means the tip dries out before the center cooks. Place a sheet of baking parchment over the breasts and gently tap the thickest end with a rolling pin or meat mallet until uniform in thickness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Pan-to-Oven Method:\u003c\/b\u003e Heat a splash of oil in an ovenproof frying pan over medium-high heat. Place the chicken breasts in (skin-side down if skin-on) and sear for \u003cb\u003e3 to 4 minutes\u003c\/b\u003e until deeply golden.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBaste with Butter \u0026amp; Aromatics:\u003c\/b\u003e Flip the breasts over, immediately drop in 25g of unsalted butter, a smashed garlic clove, and a sprig of fresh thyme. Transfer the pan straight into a preheated oven at \u003cb\u003e200°C (180°C fan)\u003c\/b\u003e for \u003cb\u003e6 to 8 minutes\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eRest is Non-Negotiable:\u003c\/b\u003e Pull the pan out when the thickest part reaches \u003cb\u003e72°C\u003c\/b\u003e (carryover heat will push it to the safe \u003cb\u003e75°C\u003c\/b\u003e). Transfer to a warm plate, spoon the pan juices over the top, and let them rest for a full \u003cb\u003e5 minutes\u003c\/b\u003e before slicing. This allows the juices to redistribute, guaranteeing every bite is moist and tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/blockquote\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":49719621419298,"sku":"Creedy carver chicken breast 500g","price":12.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/PH_Chickenbreasts1_886f0550-c521-4aac-99a4-f29a3d30199b_2b139d2c6c7429f3.webp?v=1771906885","url":"https:\/\/shopartisanboxhits.com\/products\/creedy-carver-chicken-breast","provider":"ArtisanBox","version":"1.0","type":"link"}