{"product_id":"belly-pork-slices","title":"Award-Winning Outdoor-Reared Belly Pork Slices | 500g","description":"\u003ch4\u003ePrimrose Herd Outdoor-Reared Belly Pork Slices  500g\u003c\/h4\u003e\n\u003cp\u003eIndulge in unmatched flavour with our \u003cstrong\u003ePrimrose Herd Outdoor-Reared Belly Pork Slices\u003c\/strong\u003e, cut from prime, ethically reared Primrose Herd pork. Famous for its generous marbling and melt-in-your-mouth texture, this cut is a favourite for slow roasting.\u003c\/p\u003e\n\u003cp\u003eThick cut slices from traditional breed pork belly i\u003cspan\u003edeal for both grilling or popping on the BBQ.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWeight 500 g\u003c\/p\u003e\n\u003ch4\u003eWhy Choose Primrose Herd Pork Belly?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutdoor-Reared British Pork:\u003c\/strong\u003e High welfare, traditional Cornish pork from Primrose Herd.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRichly Marbled:\u003c\/strong\u003e Guarantees incredible tenderness and depth of flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect Crackling:\u003c\/strong\u003e Hand-scored rind designed to crisp up beautifully in the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh UK Delivery:\u003c\/strong\u003e Vacuum-sealed and delivered chilled in eco-conscious packaging.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"chefs-tip\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 500g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, chilled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cornwall, UK (Primrose Herd)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated below 4°C. Suitable for freezing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003c\/strong\u003e Mainland UK Delivery onlly. Some Highland postcodes and IOW may incur additional charges.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e👨🍳 Chef’s Tip: How to Grill Pork Belly Slices on the BBQ\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003eGrilling thin or medium pork belly slices straight over open flames can quickly turn into a grease-fire disaster if you aren't careful. Because the fat drips constantly, the secret to perfectly charred, smoky pork belly is \u003cb\u003etwo-zone grilling\u003c\/b\u003e—rendering the fat safely on indirect heat before searing over direct coals.\u003c\/i\u003e\u003c\/p\u003e\n\u003cdiv class=\"attachment-container search-images\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSlice Thickness Matters:\u003c\/b\u003e Aim for slices that are \u003cb\u003e1 cm to 1.5 cm thick\u003c\/b\u003e (about \u003cspan class=\"math-inline\"\u003e$1\/2$\u003c\/span\u003e inch). If they are cut too thin (like breakfast bacon), they will dry out; if they are too thick, the centre won't render before the outside burns. Skinless slices work best on a grill grid.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSet Up Two-Zone Heat:\u003c\/b\u003e Push all your hot coals to one side of the barbecue, leaving the other side completely clear (or turn off the burners on one side of a gas grill). This gives you a \u003cb\u003ehot zone\u003c\/b\u003e for searing and a \u003cb\u003esafe zone\u003c\/b\u003e for rendering fat without massive flare-ups.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eRender on Indirect Heat First:\u003c\/b\u003e Lay the pork belly slices on the cooler, indirect side of the grill and close the lid. Let them cook for \u003cb\u003e10 to 12 minutes\u003c\/b\u003e, flipping halfway. This slowly renders out the bulk of the internal fat into the bottom of the grill rather than onto live coals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Direct Heat Sear:\u003c\/b\u003e Once the slices are cooked through and most fat has rendered, move them directly over the hot coals using tongs. Sear for \u003cb\u003e1 to 2 minutes per side\u003c\/b\u003e, flipping frequently, until the edges turn crisp, blistered, and lightly charred. Keep tongs ready to move them back to the cool side if flare-ups occur.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eGlaze at the Very End:\u003c\/b\u003e If using a sweet BBQ sauce, Korean \u003ci\u003egochujang\u003c\/i\u003e glaze, or honey-soy marinade, brush it onto the slices only during the final 2 minutes of direct searing. Glaze applied too early contains sugars that will scorch and turn bitter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eRest \u0026amp; Serve:\u003c\/b\u003e Transfer to a wooden board and rest for 3 to 5 minutes. Slice into bite-sized strips and serve immediately with fresh lettuce cups, kimchi, or a sharp apple slaw to cut through the richness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":49719623156002,"sku":"Belly pork slices 600g","price":7.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/Pork_belly_slices_92a5273048b06aa2.webp?v=1771907913","url":"https:\/\/shopartisanboxhits.com\/products\/belly-pork-slices","provider":"ArtisanBox","version":"1.0","type":"link"}