Friars Farm
ARTISAN SHOP
What began in 2013 with two micro pigs, a few ducks, and a neighbor’s casual nickname has blossomed into Friars Farm.
OUR STORY
What began in 2013 with two micro pigs, a few ducks, and a neighbor’s casual nickname has blossomed into Friars Farm, a cornerstone of Northamptonshire’s artisan food scene. Founded by Steve Reid on a small plot of inherited land, the business grew from a personal passion for the soil into an award-winning producer of preserves, chutneys, and delicacies. Read More..
Lime Pickle 200g
Blueberry Jam 200g
Wholegrain Mustard 200g
Whole Grain Mustard With Horseradish 200g
Traditional Strawberry Jam 200g
Traditional Brown Sauce
Northampton Cheese Co. Togglers Cheese (150g)
Tangy Tomato Ketchup
Summer Fruit Jam 200g
Spicy Plum Chutney 200g
Northampton Cheese Co. Phipps Firkin Cheese 150g
Northampton Pickle 200g
Northampton Chutney 200g
Hot Tomato Salsa Sugar Free 200g
Gin And Orange Marmalade 200g
Extra Blackcurrant Jam 200g
Cranberry Salsa 200g
Apple & Fig Chutney 200g
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The journey started simply: Steve cleared the land to create a haven for his animals and began experimenting with the fruit and vegetables he grew. After perfecting his recipes, he took his small-batch jams and chutneys to local market stalls. The response was immediate and overwhelming. Today, Friars Farm is no longer just a kitchen-table venture; it is a prestigious brand that supplies elite venues like the Silverstone Circuit and Towcester Racecourse. Their "Northampton Marmalade" has even garnered international acclaim, earning a bronze at the World Marmalade Awards.
Innovation remains at the heart of their story. In 2021, the business moved into a purpose-built unit at Phipps Brewery, allowing Steve to expand into the Northampton Cheese Company and the Northampton Charcuterie Company. Despite this growth, the brand stays true to its roots, using locally sourced ingredients and traditional methods to ensure every jar and slab of cheese is free from artificial additives. From viral successes like the "Jeyes's Northamptonshire Sauce" to their artisanal salamis, Friars Farm represents a commitment to heritage, quality, and the vibrant flavors of the English countryside.
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