{"title":"Festive Table","description":"","products":[{"product_id":"pork-sausage-meat","title":"Cornish Heritage Pork Sausage Meat 500g","description":"\u003cp\u003e\u003cstrong\u003eCornish Heritage Pork Sausage Meat 500g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrimrose Herd pork sausage meat has a higher meat content than many others. Traditionally made using the finest cuts of pork it is perfect for sausage rolls and stuffing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEach pack contains 500g,\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eALLERGENS: WHEAT, GLUTEN, SULPHITES\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhy Choose Our Primrose Herd Sausagemeat?\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutdoor-Reared Pork:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMade with premium, high-welfare British pork.\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eAward Winning Heritage Pork\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Linked:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCrafted in small batches by master Cornish butchers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh UK Delivery:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eVacuum-sealed for ult\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eApprox. 500g pack\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eVacuum-sealed, chilled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCornwall, UK (Primrose Herd)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eKeep refrigerated below 4°C. Freeze on day of purchase.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDelivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e👨🍳 Chef’s Tip: Perfect Sausage Rolls with Primrose Herd Sausage Meat\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp id=\"p-rc_35cf0f6aec37b14f-79\"\u003e\u003cspan class=\"citation-187\"\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan class=\"citation-187\"\u003e\"Primrose Herd produces exceptional traditional-breed Cornish pork—slow-reared with gorgeous natural marbling and rich pork flavour. Because their sausage meat is already a high-quality product, the secret to making world-class sausage rolls is \u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-187\"\u003ekeeping the puff pastry icy cold, enhancing the meat mixture with a touch of sweet Cornish cider or apple chutney, and baking with a double egg-wash glaze for a golden bakery shine\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-187\"\u003e.\"\u003c\/span\u003e\u003c\/i\u003e\u003cspan class=\"citation-187 citation-end-187\"\u003e\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003e1. Chill the Meat and Pastry Thoroughly\u003c\/h4\u003e\n\u003cp\u003eWarm pastry is the enemy of flaky layers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eKeep your all-butter puff pastry sheet in the fridge until the very moment you assemble.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChill your Primrose Herd sausage meat before handling it so the high-quality natural pork fat doesn't melt into your hands or warm up the pastry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e2. Elevate the Filling (Keep It Cornish!)\u003c\/h4\u003e\n\u003cp\u003ePrimrose Herd sausage meat has a wonderful, well-balanced seasoning, so you don't need heavy spices. However, adding a small sweet\/savoury element lifts it brilliantly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCombine \u003cb\u003e500g Primrose Herd sausage meat\u003c\/b\u003e with \u003cb\u003e1 tbsp fine breadcrumbs\u003c\/b\u003e (to absorb excess moisture), \u003cb\u003e1 tbsp caramelised onion or apple chutney\u003c\/b\u003e, and a fresh sprinkle of finely chopped sage or thyme.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMix gently by hand—over-working sausage meat makes the baked texture dense rather than tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e3. Shape the Filling into Uniform Logs\u003c\/h4\u003e\n\u003cp\u003eDust a clean board with flour and shape the sausage meat mixture into long, even cylinders that match the length of your puff pastry sheets. Aim for a thickness similar to a thick sausage.\u003c\/p\u003e\n\u003ch4\u003e4. Seal \u0026amp; Crimp Properly\u003c\/h4\u003e\n\u003cp\u003eUnroll your chilled all-butter puff pastry sheet and lay the sausage meat log along one long edge, leaving a 2cm border.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBrush the empty border with a beaten egg (your edible glue).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoll the pastry tightly over the meat until the edges meet, then press firmly to seal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCrimping the seam with the tines of a fork creates an attractive edge and prevents the roll from popping open in the oven.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e5. The Double Egg-Wash \u0026amp; Score Secret\u003c\/h4\u003e\n\u003cp\u003ePlace the long roll on a baking sheet lined with greaseproof paper and chill in the fridge for \u003cb\u003e15 minutes\u003c\/b\u003e to firm up before slicing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBrush the entire pastry surface with an egg wash (1 egg yolk beaten with 1 tsp milk).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse a sharp knife to cut diagonal steam vents along the top, or slice into individual 4cm bite-sized rolls.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFor a gourmet bakery finish, sprinkle the top with nigella seeds, toasted sesame seeds, or sea salt flakes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e6. High-Heat Bake for Flakiness (200°C \/ Fan 180°C)\u003c\/h4\u003e\n\u003cp\u003ePreheat your oven to \u003cb\u003e200°C (Fan 180°C \/ Gas Mark 6)\u003c\/b\u003e. Bake the sausage rolls for \u003cb\u003e25 to 30 minutes\u003c\/b\u003e until the pastry is puffed and deep golden brown, and the meat reaches an internal temperature of \u003cb\u003e75°C\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTransfer to a wire rack immediately so the bases stay crisp rather than steaming on the tray.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"attachment-container unknown\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003celicitations class=\"lm-enabled ng-star-inserted\"\u003e\u003c\/elicitations\u003e\n\u003c\/div\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":49719617749282,"sku":"Pork sausage meat 500g","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/sausage_meat_2e0ab38d1d49ead5.webp?v=1771905647"},{"product_id":"gluten-free-sausage-meat","title":"Cornish Gluten-Free Heritage Pork Sausage Meat 500g","description":"\u003cp\u003e\u003cstrong\u003eCornish Gluten-Free Heritage Pork Sausage Meat 500g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrimrose Herd Gluten Free Sausage Meat doesn't compromise on taste in any way. Made from the finest pork cuts this product is ideal for anyone suggesting with a gluten intolerance.\u003c\/p\u003e\n\u003cp\u003eSausage meat is premium minced British pork expertly blended with herbs, spices, and just the right amount of fat for maximum juiciness—all without the outer skin.\u003c\/p\u003e\n\u003cp\u003eRich, savoury, and infinitely versatile, it is the ultimate culinary secret weapon. Free from the constraints of a casing, it yields buttery, golden sausage rolls, crisp Scotch eggs, fragrant stuffing, and rich, hearty pasta ragùs with effortless ease.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSold in 500g packs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eALLERGENS: SULPHITES\u003c\/p\u003e\n\u003cp\u003e.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 500g pack\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, chilled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cornwall, UK (Primrose Herd)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated below 4°C. Freeze on day of purchase.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e: Delivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e👨🍳 Chef’s Tip: Master Cooking with Gluten-Free Sausage Meat\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003eStandard sausage meat uses wheat rusks to absorb fat and bind moisture. Because gluten-free sausage meat typically replaces wheat with rice flour, potato starch, or extra meat, it behaves differently when cooked—it shrinks more quickly and can dry out if overhandled. The secrets to success are \u003cb\u003eadding a moisture binder like grated apple or gluten-free oats, gentle shaping, and cooking at a slightly lower heat to preserve juices\u003c\/b\u003e.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"attachment-container search-images\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003ch4\u003e1. Add an Extra Bounding Moisture Agent\u003c\/h4\u003e\n\u003cp\u003eBecause gluten-free sausage meat lacks wheat rusk to trap liquid fat, juices can render out into the pan or pastry, leaving the meat dense.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMix \u003cb\u003e1 tbsp gluten-free oats\u003c\/b\u003e, \u003cb\u003e1 tbsp gluten-free breadcrumbs\u003c\/b\u003e, or \u003cb\u003e2 tbsp finely grated apple\/onion\u003c\/b\u003e per 500g of meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eThis absorbs the rendered pork fat as it cooks, keeping the centre plump and moist rather than rubbery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e2. Handle Lightly \u0026amp; Chill Before Cooking\u003c\/h4\u003e\n\u003cp\u003eGluten-free starch binders lose their structure faster when warm.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eDo not over-knead the sausage meat, as this forces fat out of the protein matrix and makes the cooked texture tough.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAlways chill shaped gluten-free meatballs, patties, or filled sausage rolls in the fridge for \u003cb\u003eat least 20 to 30 minutes\u003c\/b\u003e before cooking so the fat firms up and holds its shape.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e3. Use Medium Heat for Frying Patties\u003c\/h4\u003e\n\u003cp\u003eIf making sausage patties or stuffing balls, avoid scorching high heat.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFry over \u003cb\u003emedium-low heat\u003c\/b\u003e in a splash of oil or knob of butter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHigh heat causes gluten-free meat to contract violently, squeezing out its natural juices before the centre cooks through. Medium heat gives you a crisp brown crust while keeping the interior juicy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e4. Seal Well When Baking in Gluten-Free Pastry\u003c\/h4\u003e\n\u003cp\u003eIf making gluten-free sausage rolls, pair your meat with a chilled gluten-free puff pastry sheet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eGluten-free pastry tears easily, so brush the pastry seam thoroughly with egg wash and press firmly to seal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBake at \u003cb\u003e200°C (Fan 180°C \/ Gas Mark 6)\u003c\/b\u003e so the pastry puffs quickly while the sausage meat cooks through without leaking liquid onto the tray.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"attachment-container unknown\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003celicitations class=\"lm-enabled ng-star-inserted\"\u003e\u003c\/elicitations\u003e\n\u003c\/div\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":49719619453218,"sku":"Gluten free sausage meat 500g","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/GFSausageMeat_67c3f68124a08f54.webp?v=1771906179"},{"product_id":"gammon-joint","title":"Cornish Outdoor-Reared Deboned and Rolled Pork Gammon Joint | 1-6kg","description":"\u003cp\u003e\u003cstrong\u003eCornish Outdoor-Reared Deboned and Rolled Pork Gammon Joint | 1-6kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Primrose Herd Gammon Joint is a traditional wet cured gammon with the bone removed for easy carving. These are just perfect for home cooked hams and can be boiled or roasted.\u003c\/p\u003e\n\u003cp\u003eA \u003cb\u003egammon joint\u003c\/b\u003e is a raw, cured hind leg of pork that is sold as a whole or half roasting joint.Cooking a gammon joint typically involves simmering it in liquid to gently cook the meat and leach out excess salt, followed by stripping the skin, scoring the fat layer, and roasting it with a sticky glaze like honey and mustard.\u003c\/p\u003e\n\u003ch4\u003eWhy Choose Primrose Herd Pork?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAward Winning Pork\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Cornish Butchery:\u003c\/strong\u003e Expertly prepared by hand to order.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutdoor Reared:\u003c\/strong\u003e High welfare standards for superior meat texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Natural Flavour:\u003c\/strong\u003e Perfect for roasting, searing, or slow cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilled Delivery:\u003c\/strong\u003e Eco-friendly vacuum packaging delivered directly to your door.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable sizes 1-6kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, chilled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cornwall, UK (Primrose Herd)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated below 4°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery: \u003c\/strong\u003eDelivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e👨🍳 Chef’s Tip: Master the Perfect Glazed Gammon Joint\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003e\"A roast gammon joint is a showstopping centrepiece, but because it is cured, it requires a gentle two-stage method. The secret to succulent meat with a sticky, caramelised crust is \u003cb\u003epoaching low-and-slow first in an aromatic liquid, stripping the thick skin, and finishing with a hot oven roast under a honey and mustard glaze\u003c\/b\u003e.\"\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003e1. Soak or Poach to Control the Salt\u003c\/h4\u003e\n\u003cp\u003eCheck your butcher's advice—modern gammon cures are milder, but if in doubt, soak the raw joint in cold water for 2 to 4 hours to leach out excess brine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePlace the joint in a large stockpot and cover completely with cold liquid (apple juice, cider, or ginger ale blended with water works brilliantly).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd a halved onion, a cinnamon stick, 2 star anise, and a handful of peppercorns.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBring to a gentle simmer (do not boil hard) and cook for \u003cb\u003e20 minutes per 500g\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e2. Peel the Skin While Warm\u003c\/h4\u003e\n\u003cp\u003eCarefully lift the gammon out of the poaching liquid and let it cool slightly on a tray for 10 minutes. Use a small sharp knife to lift and peel off the tough outer layer of skin (rind), being careful to leave a thick, smooth layer of white fat underneath.\u003c\/p\u003e\n\u003ch4\u003e3. Diamond-Score \u0026amp; Clove the Fat\u003c\/h4\u003e\n\u003cp\u003ePreheat your oven to \u003cb\u003e200°C (Fan 180°C \/ Gas Mark 6)\u003c\/b\u003e. Use a sharp knife to score the fat layer in a diamond cross-hatch pattern (making cuts about 2cm apart), making sure not to slice down into the meat. Push a whole clove into the centre of each diamond intersection for classic aromatic depth and presentation.\u003c\/p\u003e\n\u003ch4\u003e4. Apply a Sticky Honey \u0026amp; Mustard Glaze\u003c\/h4\u003e\n\u003cp\u003eMix together \u003cb\u003e3 tbsp honey (or maple syrup)\u003c\/b\u003e, \u003cb\u003e2 tbsp whole-grain or Dijon mustard\u003c\/b\u003e, and \u003cb\u003e1 tbsp dark brown sugar\u003c\/b\u003e. Brush half of the glaze all over the diamond-scored fat layer. Place the joint in a foil-lined roasting tin (to catch burnt drips and make cleanup easier).\u003c\/p\u003e\n\u003ch4\u003e5. High-Heat Roast \u0026amp; Baste (20–25 Minutes)\u003c\/h4\u003e\n\u003cp\u003eRoast in the oven for \u003cb\u003e20 to 25 minutes\u003c\/b\u003e, brushing with the remaining glaze halfway through. Watch it closely during the final 5 minutes—the high sugar content causes the glaze to bubble, darken, and lacquer into a sticky mahogany crust quickly.\u003c\/p\u003e\n\u003ch4\u003e6. Rest Before Carving\u003c\/h4\u003e\n\u003cp\u003eTransfer the glazed gammon to a carving board and let it \u003cb\u003erest for 15 to 20 minutes\u003c\/b\u003e before slicing. Carving warm or cold yields clean, thick, juicy slices without tearing the sweet glaze crust.\u003c\/p\u003e","brand":"Primrose Herd","offers":[{"title":"1kg","offer_id":49719619649826,"sku":"Gammon joint 1kg","price":20.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":51746111586594,"sku":"Gammon joint 1.5kg","price":30.0,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":51746111619362,"sku":"Gammon joint 2kg","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":51746111652130,"sku":"Gammon joint 2.5kg","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":51746111684898,"sku":"Gammon joint 3 kg","price":60.0,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":51746111717666,"sku":"Gammon joint 4 kg","price":80.0,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":51746111750434,"sku":"Gammon joint 5 kg","price":100.0,"currency_code":"GBP","in_stock":true},{"title":"6kg","offer_id":51746111783202,"sku":"Gammon joint 6 kg","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/GammonJoint_4132505fd542593d.webp?v=1771906337"},{"product_id":"gammon-bone-in","title":"Cornish Outdoor-Reared Gammon Joint Bone-In","description":"\u003ch4\u003ePrimrose Herd Outdoor-Reared Gammon Joint Bone-In – Primrose Herd\u003c\/h4\u003e\n\u003cp\u003eTaste true artisan craft with our \u003cstrong\u003ePrimrose Herd Outdoor-Reared Gammon Joint Bone-In\u003c\/strong\u003e, dry-cured by hand using traditional methods and prime outdoor-reared Primrose Herd pork.\u003c\/p\u003e\n\u003cp\u003eSucculent, full-flavoured, and free from excessive water shrinkage, it offers a rich taste experience whether cooked crisp for breakfast or roasted for dinner.\u003c\/p\u003e\n\u003ch4\u003eWhy Choose Primrose Herd Cured Pork Gammon?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Dry Cure:\u003c\/strong\u003e Cured by hand for deep, authentic pork flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Welfare Pork:\u003c\/strong\u003e Sourced from free-roaming, outdoor-reared Cornish pigs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZero Excess Water:\u003c\/strong\u003e Does not shrink or boil in the pan like mass-market bacon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilled Delivery:\u003c\/strong\u003e Vacuum-sealed to preserve freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Varied weights\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, chilled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cornwall, UK (Primrose Herd)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated below 4°C.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Primrose Herd","offers":[{"title":"2kg","offer_id":49719619944738,"sku":"Gammon bone in 2kg","price":40.0,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":51746111389986,"sku":"Gammon bone in 3kg","price":60.0,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":51746111422754,"sku":"Gammon bone in 4kg","price":80.0,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":51746111455522,"sku":"Gammon bone in 5kg","price":100.0,"currency_code":"GBP","in_stock":true},{"title":"6kg","offer_id":51746111488290,"sku":"Gammon bone in 6kg","price":120.0,"currency_code":"GBP","in_stock":true},{"title":"7kg","offer_id":51746111521058,"sku":"Gammon bone in 7kg","price":140.0,"currency_code":"GBP","in_stock":true},{"title":"8kg","offer_id":51746111553826,"sku":"Gammon bone in 8kg","price":160.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/bone_in_gammon_resized_83dd67d1260c609b.webp?v=1771906370"},{"product_id":"fillet-of-beef","title":"Cornish 21-Day Dry-Aged Grass-Fed Fillet of Beef","description":"\u003ch4\u003eCornish 21-Day Dry-Aged Grass-Fed Fillet of Beef \u003c\/h4\u003e\n\u003cp\u003eElevate a celebration night with our \u003cstrong\u003eFillet of Beef\u003c\/strong\u003e, from 100% grass-fed Cornish beef dry-aged for a minimum of 21 days for supreme tenderness and concentrated beefy flavour.\u003c\/p\u003e\n\u003cp\u003eDry aging relaxes the meat fibres while deepening its complex, rich flavour profile, producing steak-house quality in your own home.\u003c\/p\u003e\n\u003ch4\u003eWhy Choose Our Dry-Aged Beef Steaks?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e21-Day Dry Aged:\u003c\/strong\u003e Aged naturally to intensify flavour and enhance tenderness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Grass-Fed:\u003c\/strong\u003e Raised on lush Cornish pastures for superior marbling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaster Butchery:\u003c\/strong\u003e Precisely trimmed and cut by expert butchers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh UK Delivery:\u003c\/strong\u003e Vacuum-packed and delivered chilled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e\u003cstrong\u003eWeight \u003c\/strong\u003e1.5 kg\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"chefs-tip\"\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch4\u003eChef’s Tip: Cooking a Whole Grass-Fed Beef Fillet\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003eGrass-fed beef fillet is the crown jewel of roasts—exceptionally tender with a clean, deep, natural flavour. However, because grass-fed beef is leaner than grain-fed beef, it cooks roughly \u003cb\u003e30% faster\u003c\/b\u003e and can dry out quickly if overdone. Target a strict medium-rare (\u003cspan class=\"math-inline\"\u003e$52^{\\circ}\\text{C}$\u003c\/span\u003e to \u003cspan class=\"math-inline\"\u003e$54^{\\circ}\\text{C}$\u003c\/span\u003e) to keep it succulent.\u003c\/i\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTying \u0026amp; Prepping:\u003c\/b\u003e Trim any silver skin with a sharp knife. Because a whole fillet tapers at the tail, fold the thin end underneath itself and tie the whole roast tightly with butcher's twine at 2-inch intervals. This creates a uniform cylinder so every slice cooks evenly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eSalt Early, Temper Long:\u003c\/b\u003e Remove the meat from the fridge 1 hour before cooking. Season generously with flaky sea salt and cracked black pepper. Letting it come to room temperature is critical for even heat distribution.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Sear-First Approach:\u003c\/b\u003e Preheat your oven to \u003cspan class=\"math-inline\"\u003e200 celsius or 180 celsius for fan ovens\u003c\/span\u003e. Heat a roasting tin or large pan over high heat with a splash of oil. Sear the fillet for 4–5 minutes, turning until a deep golden crust forms on all sides.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBaste \u0026amp; Roast:\u003c\/b\u003e Toss 50g of unsalted butter, a few smashed garlic cloves, and sprigs of fresh thyme into the tin. Transfer straight to the oven and roast for \u003cb\u003e18–22 minutes\u003c\/b\u003e for medium-rare (use a meat thermometer in the thickest part—pull it out at \u003cspan class=\"math-inline\"\u003e$50^{\\circ}\\text{C}$\u003c\/span\u003e as carryover cooking will raise the temperature by \u003cspan class=\"math-inline\"\u003e$3–4^{\\circ}\\text{C}$\u003c\/span\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Non-Negotiable Rest:\u003c\/b\u003e Transfer the fillet to a warm board, spoon the pan juices over top, cover loosely with foil, and let it rest for \u003cb\u003e15–20 minutes\u003c\/b\u003e before carving. This allows the muscular fibers to relax and redistribute the juices throughout the meat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":49719620501794,"sku":"Fillet of beef 1.5kg","price":112.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/Untitled_44_287066ef6c68c665.webp?v=1771906467"},{"product_id":"creedy-carver-duck-breasts-450g","title":"Free-Range Duck Breasts 450g","description":"\u003ch4\u003eCreedy Carver Free-Range Duck Breasts 450g – Creedy Carver Free-Range\u003c\/h4\u003e\n\u003cp\u003eTreat yourself to superior poultry with our \u003cstrong\u003eCreedy Carver Free-Range Duck Breasts 450g\u003c\/strong\u003e, sourced from Creedy Carver in Devon. Raised free-range with freedom to forage, Creedy Carver duck is renowned for exceptional flavour and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAll Creedy Carver’s free-range ducks enjoy a large grass covered range as well as water for bathing and cleaning their feathers. They are fed on a natural low-energy diet and allowed to grow slowly, producing leaner, full-flavoured meat. The birds are then traditionally dry plucked and hand finished which is why their skin crisps so beautifully in the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSucculent, plump, and full of natural goodness, this free-range duck cut elevates weeknight meals and special dinner parties alike.\u003c\/p\u003e\n\u003ch4\u003eWhy Choose Creedy Carver Free-Range Duck?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree-Range Welfare:\u003c\/strong\u003e Raised outdoors in Devon for natural growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior Texture \u0026amp; Flavour:\u003c\/strong\u003e Plump, juicy meat with rich depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Trimmed:\u003c\/strong\u003e Prepared by master butchers for immediate cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Delivery:\u003c\/strong\u003e Vacuum-sealed and shipped chilled directly to your kitchen.. Deliveries come directly from Creedy Carver to you via Primrose Herd at the end of week.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 450g - \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003ePack contains 2 x 225g duck breasts\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, chilled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Devon, UK (Creedy Carver)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated below 4°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e👨🍳 Chef’s Tip: Achieving Crispy Skin \u0026amp; Tender Duck Breast\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003eThe golden rule with duck breast is to \u003cb\u003estart in a cold pan\u003c\/b\u003e. Unlike beef or lamb, which require a piping hot pan to sear, duck has a thick layer of fat beneath the skin that needs time to render out slowly. If you drop it into a hot pan, the skin will burn before the fat melts away, leaving you with a rubbery texture.\u003c\/i\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eScore the Skin:\u003c\/b\u003e Using a sharp knife, score the skin in a crosshatch pattern, taking care not to slice into the meat itself. This helps the fat escape and allows the skin to crisp up evenly. Season both sides generously with sea salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCold Pan Start:\u003c\/b\u003e Place the duck breasts skin-side down in a cold, dry, heavy-based frying pan. Turn the heat to medium-low. As the pan slowly warms, the fat will begin to render out. Drain off the excess liquid fat periodically (save it in a jar in the fridge for the best roast potatoes you'll ever taste!).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003ePatience for Crispy Skin:\u003c\/b\u003e Leave the duck skin-side down for \u003cb\u003e8 to 10 minutes\u003c\/b\u003e until the skin is deeply golden, thin, and ultra-crispy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eFlip and Baste:\u003c\/b\u003e Flip the breasts over to the meat side. Add a knob of butter, a lightly crushed garlic clove, and a sprig of fresh thyme or rosemary to the pan. Cook for a further \u003cb\u003e3 to 5 minutes\u003c\/b\u003e for a perfect pink finish (medium-rare), continually spooning the foaming butter over the skin.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eRest is Essential:\u003c\/b\u003e Transfer the duck to a warm plate or board, skin-side up so it stays crisp, and let it rest for \u003cb\u003e5 to 10 minutes\u003c\/b\u003e before carving diagonally into thick slices. Resting allows the muscle fibres to relax and the juices to redistribute, ensuring every bite is succulent.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/blockquote\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":49719621222690,"sku":"Creedy Carver duck breast pack of 2","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/PH_DuckBreast1_c28aa8087e95629f_6989b607-ce27-4e0b-bffb-e4f95114cc9d.webp?v=1771906798"},{"product_id":"cranberry-and-rosemary-sausagemeat","title":"Cornish Heritage Pork Cranberry and Rosemary Sausage Meat 500g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCornish, Heritage Pork Cranberry and Rosemary Sausage Meat 500g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFestive sausage meat with cranberry and rosemary notes. Contains visual cranberry pieces, rubbed rosemary and sage.\u003c\/p\u003e\n\u003cp\u003eSausage meat is premium minced British pork expertly blended with herbs, spices, and just the right amount of fat for maximum juiciness—all without the outer skin.\u003c\/p\u003e\n\u003cp\u003eRich, savoury, and infinitely versatile, it is the ultimate culinary secret weapon. Free from the constraints of a casing, it yields buttery, golden sausage rolls, crisp Scotch eggs, fragrant stuffing, and rich, hearty pasta ragùs with effortless ease.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size : 500g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENS : WHEAT, GLUTEN, SULPHITES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 500g pack\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, chilled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cornwall, UK (Primrose Herd)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated below 4°C. Freeze on day of purchase.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e: Delivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e👨🍳 Chef’s Tip: Perfect Sausage Rolls with Primrose Herd Sausage Meat\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp id=\"p-rc_35cf0f6aec37b14f-50\"\u003e\u003cspan class=\"citation-66\"\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan class=\"citation-66\"\u003ePrimrose Herd produces exceptional traditional-breed Cornish pork—slow-reared with gorgeous natural marbling and rich pork flavour. Because their sausage meat is already a high-quality product, the secret to making world-class sausage rolls is \u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-66\"\u003ekeeping the puff pastry icy cold, enhancing the meat mixture with a touch of sweet Cornish cider or apple chutney, and baking with a double egg-wash glaze for a golden bakery shine\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-66\"\u003e.\u003c\/span\u003e\u003c\/i\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003e1. Chill the Meat and Pastry Thoroughly\u003c\/h4\u003e\n\u003cp\u003eWarm pastry is the enemy of flaky layers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eKeep your all-butter puff pastry sheet in the fridge until the very moment you assemble.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChill your Primrose Herd sausage meat before handling it so the high-quality natural pork fat doesn't melt into your hands or warm up the pastry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e2. Elevate the Filling (Keep It Cornish!)\u003c\/h4\u003e\n\u003cp\u003ePrimrose Herd sausage meat has a wonderful, well-balanced seasoning, so you don't need heavy spices. However, adding a small sweet\/savoury element lifts it brilliantly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCombine \u003cb\u003e500g Primrose Herd sausage meat\u003c\/b\u003e with \u003cb\u003e1 tbsp fine breadcrumbs\u003c\/b\u003e (to absorb excess moisture), \u003cb\u003e1 tbsp caramelised onion or apple chutney\u003c\/b\u003e, and a fresh sprinkle of finely chopped sage or thyme.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMix gently by hand—over-working sausage meat makes the baked texture dense rather than tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e3. Shape the Filling into Uniform Logs\u003c\/h4\u003e\n\u003cp\u003eDust a clean board with flour and shape the sausage meat mixture into long, even cylinders that match the length of your puff pastry sheets. Aim for a thickness similar to a thick sausage.\u003c\/p\u003e\n\u003ch4\u003e4. Seal \u0026amp; Crimp Properly\u003c\/h4\u003e\n\u003cp\u003eUnroll your chilled all-butter puff pastry sheet and lay the sausage meat log along one long edge, leaving a 2cm border.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBrush the empty border with a beaten egg (your edible glue).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoll the pastry tightly over the meat until the edges meet, then press firmly to seal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCrimping the seam with the tines of a fork creates an attractive edge and prevents the roll from popping open in the oven.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e5. The Double Egg-Wash \u0026amp; Score Secret\u003c\/h4\u003e\n\u003cp\u003ePlace the long roll on a baking sheet lined with greaseproof paper and chill in the fridge for \u003cb\u003e15 minutes\u003c\/b\u003e to firm up before slicing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBrush the entire pastry surface with an egg wash (1 egg yolk beaten with 1 tsp milk).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse a sharp knife to cut diagonal steam vents along the top, or slice into individual 4cm bite-sized rolls.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFor a gourmet bakery finish, sprinkle the top with nigella seeds, toasted sesame seeds, or sea salt flakes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e6. High-Heat Bake for Flakiness (200°C \/ Fan 180°C)\u003c\/h4\u003e\n\u003cp\u003ePreheat your oven to \u003cb\u003e200°C (Fan 180°C \/ Gas Mark 6)\u003c\/b\u003e. Bake the sausage rolls for \u003cb\u003e25 to 30 minutes\u003c\/b\u003e until the pastry is puffed and deep golden brown, and the meat reaches an internal temperature of \u003cb\u003e75°C\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTransfer to a wire rack immediately so the bases stay crisp rather than steaming on the tray.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":49719621615906,"sku":"Cranberry and rosemary sausagemeat 500g","price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/sausage_meat_744b4873-743f-41c5-99a6-4d8211ad8410_a0fcbb25ab429197.webp?v=1771907002"},{"product_id":"rib-of-beef","title":"Cornish Dry-Aged Grass-Fed Rib Of Beef | 2.5-5kg","description":"\u003cp\u003e\u003cstrong\u003eThe Crown Jewel of the Sunday Roast.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench Trimmed Grass-Fed Rib of Beef\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eDeeply marbled, dry-aged on the bone, and bursting with rich, beefy depth—our Rib of Beef is built for unforgettable feasts. Roast it slow, carve it thick, and watch the table fall silent.Bold flavour. Unmatched tenderness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eExperience ultimate depth of flavour with our Cornish 21-Day Dry-Aged Grass-Fed Dry Aged Rib Of Beef, prepared from grass-fed Cornish cattle dry-aged for 21 days.\u003cmeta charset=\"utf-8\"\u003ePacked with natural marbling, this cut yields succulent, fall-apart texture when slow-cooked, roasted, or grilled.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVisually stunning due to the French trimmed rib bones extending from the joint, the bone being an important detail, ensuring even cooking and moisture retention, whilst also maximising flavour. The chine bone is removed by our team of expert butchers, to ensure easy carving at the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe ultimate centrepiece.\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 2.5-5kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, chilled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cornwall, UK\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated below 4°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery\u003c\/strong\u003e: Mainland UK only. Highland and IOW poastcodes may incur additional charges.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e👨🍳 Chef’s Tip: Master the Standing Rib of Beef\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003eRib of beef on the bone is the undisputed heavy-weight champion of roasts. Because it is a massive joint with thick intermuscular fat, the secret to edge-to-edge pink meat with a sizzling, deeply caramelised crust is \u003cb\u003ereverse roasting\u003c\/b\u003e and relying strictly on a meat thermometer rather than cooking timers.\u003c\/i\u003e\u003c\/p\u003e\n\u003cdiv class=\"attachment-container search-images\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e24-Hour Salt Dry-Brine:\u003c\/b\u003e Heavy joints need time for salt to penetrate. Rub sea salt generously over the fat cap and meat \u003cb\u003e24 hours before cooking\u003c\/b\u003e, then leave uncovered in the fridge. This seasons the interior while drying out the surface fat for a superior crust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eRoom Temp is Essential:\u003c\/b\u003e Take the rib roast out of the fridge a full \u003cb\u003e2 hours before cooking\u003c\/b\u003e. Putting a cold 3kg joint into a hot oven leads to a grey, overcooked outer ring and an icy center.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Reverse Roast Method:\u003c\/b\u003e Instead of starting hot, roast low and slow first at \u003cb\u003e120°C (100°C fan)\u003c\/b\u003e. Place the beef bone-side down on a wire rack over a roasting pan. Roast until a probe thermometer inserted into the centre reads \u003cb\u003e48°C–50°C\u003c\/b\u003e (for medium-rare). This gentle heat renders the fat cap without drying out the muscle fibres.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Final High-Heat Crust:\u003c\/b\u003e Pull the beef from the oven and tent loosely with foil while cranking your oven as high as it goes (\u003cb\u003e230°C+ \/ 210°C+ fan\u003c\/b\u003e). Once piping hot, pop the beef back in for \u003cb\u003e10 to 15 minutes\u003c\/b\u003e until the exterior roars into a golden, bubbling, herb-crusted lattice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Non-Negotiable 30-Minute Rest:\u003c\/b\u003e A large rib of beef carries immense residual heat. Rest it uncovered on a warm carving board for \u003cb\u003e30 to 45 minutes\u003c\/b\u003e. The internal temp will coast up to a perfect \u003cb\u003e54°C–56°C (Medium-Rare)\u003c\/b\u003e, and the muscle fibres will relax to lock in every drop of juice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"attachment-container unknown\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003celicitations class=\"lm-enabled ng-star-inserted\"\u003e\u003c\/elicitations\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Primrose Herd","offers":[{"title":"2.5kg (serves 6-8)","offer_id":49721505382690,"sku":"Rib of Beef 2.5kg","price":90.0,"currency_code":"GBP","in_stock":true},{"title":"3.75kg (serves 8-10)","offer_id":51746110308642,"sku":"Rib Of Beef 3.75kg","price":135.0,"currency_code":"GBP","in_stock":true},{"title":"5kg (serves 10-12)","offer_id":51746110341410,"sku":"Rib of Beef 5kg","price":180.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/rib_of_beef_gb1b-dr_9cd3d0e164834651.webp?v=1771908288"},{"product_id":"rib-of-beef-joint","title":"Cornish Grass-Fed Rolled and Boned Rib of Beef Joint | 1.5-4kg","description":"\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003eCornish Grass Fed Rolled and Boned Rib of Beef Joint\u003c\/h4\u003e\n\u003cp\u003eExperience ultimate depth of flavour with our \u003cmeta charset=\"utf-8\"\u003eCornish Grass Fed Rolled and Boned Rib of Beef Joint\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur rolled rib of beef offers characteristic marbling running through the meat which gives our beef its outstanding flavour and natural succulence upon roasting. Exclusively sourced from grass fed herds, this robust, meaty joint is aged on the bone, before being skillfully boned and rolled specifically for a celebration joint of the highest quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable sizes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e1.5 kg - 4 kg\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eWhy Choose Our Dry-Aged Beef?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrass-Fed Cornish Beef:\u003c\/strong\u003e Reared naturally on West Country pastures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e21-Day Dry Aged:\u003c\/strong\u003e Ensures deep umami flavour and superior tenderness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshly Butchered:\u003c\/strong\u003e Delivered chilled in eco-conscious vacuum packaging.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Varied weights\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, chilled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cornwall, UK\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated below 4°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery: \u003c\/strong\u003eMainland UK only. some Higjhlands and IOW poastcodes may incur additional charges.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e👨🍳 Chef’s Tip: Master a Rolled \u0026amp; Deboned Rib of Beef\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003eA rolled and deboned rib joint (often called a boneless ribeye roast) is pure luxury—it is easy to carve and gives you consistent, tender slices from end to end. However, without rib bones to protect the underside and act as a natural heat shield, it requires a \u003cb\u003egentle reverse-roast\u003c\/b\u003e and \u003cb\u003efrequent basting\u003c\/b\u003e so the exterior gets a deep crust while the interior stays pink and juicy.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eKeep the Butcher's String On:\u003c\/b\u003e Do not remove the string net or butcher's twine before cooking! Rolled rib joints tend to unroll and cook unevenly if unbraced. The string holds the fat cap tightly against the eye muscle so it self-bastes as it roasts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e24-Hour Dry-Brine in the Fridge:\u003c\/b\u003e Rub the exterior generously with coarse sea salt \u003cb\u003e24 hours before cooking\u003c\/b\u003e and leave it uncovered on a plate in the fridge. The salt draws out surface moisture and gets absorbed deep into the meat, yielding a pre-seasoned interior and a superior browned crust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBring Completely to Room Temperature:\u003c\/b\u003e Remove the joint from the fridge a full \u003cb\u003e2 hours before roasting\u003c\/b\u003e. Cooking a cold boneless joint straight from the fridge causes the outer layers to overcook into a grey ring before the center reaches medium-rare.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Reverse-Roast Technique:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePreheat your oven to a low \u003cb\u003e120°C (100°C fan)\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eElevate the rolled joint on a wire rack inside a roasting tin (or set it over a bed of halved onions and garlic heads).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoast low and slow until a meat thermometer inserted into the very center reads \u003cb\u003e48°C–50°C\u003c\/b\u003e for medium-rare (approx. \u003cb\u003e2 to 2.5 hours\u003c\/b\u003e, depending on size).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eHigh-Heat Sear \u0026amp; Butter Baste:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eRemove the joint from the oven and crank the heat to \u003cb\u003e230°C (210°C fan)\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRub the fat cap with a little mustard, minced garlic, and chopped rosemary or thyme.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePop the joint back into the blistering hot oven for \u003cb\u003e10 to 12 minutes\u003c\/b\u003e until the fat cap bubbles into a golden, caramelized crust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eRest for 30 Minutes:\u003c\/b\u003e Transfer to a warm carving board, cover loosely with foil, and rest for \u003cb\u003e30 minutes\u003c\/b\u003e. The internal temperature will coast up to a perfect \u003cb\u003e54°C–56°C (Medium-Rare)\u003c\/b\u003e. Snipping the strings and carving into thick, juicy rounds will be as smooth as cutting through butter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Primrose Herd","offers":[{"title":"1.5kg (3-4 people)","offer_id":49721520750882,"sku":"Rib of Beef Joint 1.5kg","price":67.5,"currency_code":"GBP","in_stock":true},{"title":"2kg (4-6 people)","offer_id":51746110177570,"sku":"Rib of Beef Joint 2kg","price":90.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg (6-8 people)","offer_id":51746110210338,"sku":"Rib of Beef Joint 2.5kg","price":112.5,"currency_code":"GBP","in_stock":true},{"title":"3kg (8-12 people)","offer_id":51746110243106,"sku":"Rib of Beef Joint 3kg","price":135.0,"currency_code":"GBP","in_stock":true},{"title":"4kg (10-14 people)","offer_id":51746110275874,"sku":"Rib of Beef 4kg","price":180.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/rib_roast_qwmp-85_2aca274b-48a1-4414-acc7-064705df91b2_d2eaa79ecde54e0b.webp?v=1771908302"},{"product_id":"beef-topside-joint","title":"Cornish Grass Fed Dry Aged Beef Topside Joint | 1-4kg","description":"\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003eCornish Grass Fed Dry Aged Beef Topside Joint | 1-4kg\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eCornish Grass Fed Dry Aged Beef Topside Joint\u003c\/strong\u003e, prepared from grass-fed Cornish cattle dry-aged for 21 days.\u003c\/p\u003e\n\u003cp\u003eCut from the hindquarter topside is a versatile joint. Whether roasted as a whole joint, slow cooked until it falls apart or enjoyed as a cold cut the day after our beef topside is sure to prove a winner every time.\u003c\/p\u003e\n\u003cp\u003eAvailable in sizes 1-4 kg\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eWhy Choose Cornish Dry-Aged Beef Topside?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrass-Fed Cornish Beef:\u003c\/strong\u003e Reared naturally on West Country pastures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e21-Day Dry Aged:\u003c\/strong\u003e Ensures deep umami flavour and superior tenderness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Cut:\u003c\/strong\u003e Ideal for Sunday roasts, stews, or slow smoking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshly Butchered:\u003c\/strong\u003e Delivered chilled in eco-conscious vacuum packaging.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"chefs-tip\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Varied weights\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, chilled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cornwall, UK\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated below 4°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery: \u003c\/strong\u003eMainland UK delivery only.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e👨🍳 Chef’s Tip: Master the Perfect Topside Roast Beef\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003eBecause topside is an exceptionally lean muscle from the thigh, it lacks the internal fat marbling of ribeye or sirloin. Cook it high and fast, and it turns dry and tough like shoe leather. The secret to a melt-in-the-mouth topside is \u003cb\u003elow-and-slow roasting, an external butter\/fat barrier, and paper-thin carving\u003c\/b\u003e.\u003c\/i\u003e\u003c\/p\u003e\n\u003cdiv class=\"attachment-container search-images\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003c\/blockquote\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e24-Hour Salt Dry-Brine:\u003c\/b\u003e Rub the joint generously with coarse sea salt \u003cb\u003e24 hours before cooking\u003c\/b\u003e and keep it uncovered in the fridge. This seasons the lean interior deeply and breaks down tough muscle proteins so the meat retains more juice during roasting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBring to Room Temp (2 Hours Out):\u003c\/b\u003e Remove the joint from the fridge a full \u003cb\u003e2 hours before roasting\u003c\/b\u003e. Cold topside going straight into an oven shrinks aggressively, pushing out valuable moisture and creating a dry outer ring.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBuild an External Fat Mask:\u003c\/b\u003e Since topside lacks internal fat, you need to create your own moisture shield. Lard the top with softened butter mixed with mustard, garlic, and fresh rosemary, or lay \u003cb\u003e3 to 4 strips of unsmoked back bacon\u003c\/b\u003e over the top cap. The fat renders downward into the meat as it roasts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eRoast Low \u0026amp; Slow (130°C \/ 110°C fan):\u003c\/b\u003e High heat is the enemy of lean beef. Sear the outside quickly in a hot skillet for 2 minutes to build colour, then transfer to a low oven at \u003cb\u003e130°C (110°C fan)\u003c\/b\u003e. Roast gently until an internal thermometer reads:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e48°C–50°C\u003c\/b\u003e for Medium-Rare \u003ci\u003e(Highly recommended—topside needs a pink centre to stay tender)\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003e53°C–55°C\u003c\/b\u003e for Medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe 20–30 Minute Foil Rest:\u003c\/b\u003e Rest the roast on a warm board loosely tented with foil. The carryover heat will bring medium-rare meat up to a perfect \u003cb\u003e54°C–56°C\u003c\/b\u003e. Skipping the rest will cause all the internal juices to flood onto the board when you cut it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCarve Paper-Thin Across the Grain:\u003c\/b\u003e Topside has a very tight, long muscle grain. Always slice it \u003cb\u003eas thin as humanly possible across the grain\u003c\/b\u003e (perpendicular to the muscle lines). Thin slices break up the long muscle fibres on your palate, making even the leanest joint feel incredibly tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Primrose Herd","offers":[{"title":"1kg","offer_id":49721553223970,"sku":"Beef Topside Joint 1kg","price":17.5,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":51746109882658,"sku":"Beef Topside Joint 1.5kg","price":26.25,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":51746109915426,"sku":"Beef Topside Joint 2kg","price":35.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":51746109948194,"sku":"Beef Topside Joint 2.5kg","price":43.75,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":51746109980962,"sku":"Beef Topside Joint 3kg","price":52.5,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":51746110013730,"sku":"Beef Topside Joint 4kg","price":70.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/topside3_1_1d7aa5741e7429d6.webp?v=1771908371"},{"product_id":"free-range-smoked-gammon-joint","title":"Cornish Outdoor-Reared Boneless and Rolled Smoked Gammon Joint | 1-5kg","description":"\u003ch4\u003eCornish Herd Outdoor-Reared  Boneless and Rolled Smoked Gammon Joint \u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eA traditionally cured gammon with the bone removed for easy carving. The process is completed by smoking over beech dust for a wonderful flavour. \u003cmeta charset=\"utf-8\"\u003eRich, robust, and savoury with a distinct smoky, oaky aroma. The smoke cuts through the richness of the fat, giving it a deeper pub-roast depth of flavour. Just perfect for home cooked hams these can be boiled or roasted.\u003c\/p\u003e\n\u003cp\u003eAvailable in weights 1 – 6 kg\u003c\/p\u003e\n\u003ch4\u003eWhy Choose Primrose Herd Pork?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAward Winning Pork\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Cornish Butchery:\u003c\/strong\u003e Expertly prepared by hand to order.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutdoor Reared:\u003c\/strong\u003e High welfare standards for superior meat texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich Natural Flavour:\u003c\/strong\u003e Perfect for roasting, searing, or slow cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChilled Delivery:\u003c\/strong\u003e Eco-friendly vacuum packaging delivered directly to your door.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 1-6kg\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, chilled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cornwall, UK (Primrose Herd)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated below 4°C.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eDelivery: \u003c\/strong\u003eDelivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e👨🍳 Chef’s Tip: Master the Perfect Smoked Gammon Joint\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003eSmoked gammon brings a deep, oaky richness to the table, but because the smoking process can concentrate the salt, extra care is needed. The secrets to a perfect roast smoked gammon are \u003cb\u003ea cold-water soak to tame the salt, gently poaching in sweet apple cider to balance the smoke, and roasting under a sticky, caramelised glaze\u003c\/b\u003e.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"attachment-container search-images\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003ch4\u003e1. Soak Overnight to Tame the Salt \u0026amp; Smoke\u003c\/h4\u003e\n\u003cp\u003eSmoked gammon joints carry a stronger salt profile than unsmoked ones. Submerge the raw joint in a deep bowl of cold water in the fridge for \u003cb\u003eat least 8 to 12 hours\u003c\/b\u003e (changing the water once or twice). This tempers the harshness of the salt while leaving all the wonderful wood-smoke depth intact.\u003c\/p\u003e\n\u003ch4\u003e2. Poach Low-and-Slow in Sweet Cider\u003c\/h4\u003e\n\u003cp\u003eBecause smoke pairs naturally with sweet fruits, simmer your gammon in apple cider rather than plain water.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePlace the soaked joint in a large pot and cover with 1 litre of dry apple cider topped up with water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd an orange cut in half, 2 star anise, a cinnamon stick, and a bay leaf.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCover and simmer gently (never boil vigorously, which toughens cured muscle) for \u003cb\u003e20 minutes per 500g\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e3. Strip the Rind \u0026amp; Score the Fat\u003c\/h4\u003e\n\u003cp\u003eLift the joint out of the liquid and cool for 10 minutes. Use a sharp paring knife to peel away the tough outer skin (rind), leaving a neat 5mm layer of fat over the meat. Score the fat layer diagonally in a diamond pattern, taking care not to cut into the meat.\u003c\/p\u003e\n\u003ch4\u003e4. Apply a Sweet \u0026amp; Punchy Glaze\u003c\/h4\u003e\n\u003cp\u003eSmoke needs a strong, sweet counterpart. Mix together \u003cb\u003e3 tbsp dark brown sugar\u003c\/b\u003e, \u003cb\u003e2 tbsp honey\u003c\/b\u003e, \u003cb\u003e1 tbsp whole-grain mustard\u003c\/b\u003e, and a splash of \u003cb\u003eorange juice\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePreheat your oven to \u003cb\u003e200°C (Fan 180°C \/ Gas Mark 6)\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBrush half the glaze over the scored fat and place the joint in a roasting tin lined with baking parchment (to prevent burnt sugar sticking to the tin).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e5. Roast \u0026amp; Caramelise (20–25 Minutes)\u003c\/h4\u003e\n\u003cp\u003eRoast for \u003cb\u003e20 to 25 minutes\u003c\/b\u003e, brushing with the remaining glaze halfway through. The sugar will bubble and fuse with the rendered smoked fat, creating a glossy, dark mahogany crust.\u003c\/p\u003e\n\u003ch4\u003e6. Rest Before Carving\u003c\/h4\u003e\n\u003cp\u003eLet the joint \u003cb\u003erest for 15 to 20 minutes\u003c\/b\u003e on a warm carving board before slicing. This allows the hot juices to settle so each slice stays exceptionally moist and holds its glazed edge.\u003c\/p\u003e","brand":"Primrose Herd","offers":[{"title":"1kg","offer_id":50250384867618,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true},{"title":"1.5kg","offer_id":51746109292834,"sku":null,"price":31.5,"currency_code":"GBP","in_stock":true},{"title":"2kg","offer_id":51746109325602,"sku":null,"price":42.0,"currency_code":"GBP","in_stock":true},{"title":"2.5kg","offer_id":51746109358370,"sku":null,"price":52.5,"currency_code":"GBP","in_stock":true},{"title":"3kg","offer_id":51746109391138,"sku":null,"price":63.0,"currency_code":"GBP","in_stock":true},{"title":"4kg","offer_id":51746109423906,"sku":null,"price":84.0,"currency_code":"GBP","in_stock":true},{"title":"5kg","offer_id":51746109456674,"sku":null,"price":105.0,"currency_code":"GBP","in_stock":true},{"title":"6kg","offer_id":51746109489442,"sku":null,"price":126.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/GammonJoint_4132505fd542593d_575a020e-d8a9-49e9-bfd7-abb8e5996ad6.webp?v=1771916284"},{"product_id":"creedy-carver-free-range-whole-duck","title":"Creedy Carver Free Range Whole Duck","description":"\u003cp\u003ePrimrose Herd free-range ducks are from Creedy Carver.\u003c\/p\u003e\u003cp\u003eAll Creedy Carver’s free-range ducks enjoy a large grass covered range as well as water for bathing and cleaning their feathers. They are fed on a natural low-energy diet and allowed to grow slowly, producing leaner, full-flavoured meat. The birds are then traditionally dry plucked and hand finished which is why their skin crisps so beautifully in the oven.\u003c\/p\u003e\u003cp\u003eThree weight ranges are available starting from 1.8-2.2 kg, ideal for 4 people to the largest 2.7 kg plus  to feed up to 6 people.\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"background-color: rgb(237, 239, 239); color: rgb(50, 50, 50);\"\u003eFounded in 1985, Creedy Carver has specialised in producing the finest Free Range Duck and Chicken for over 30 years with a reputation for great flavour and a high meat yield. The concept is the same now as it has always been, to produce great tasting poultry with a huge emphasis on bird welfare and sustainable farming.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDelivery Information\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e Creedy Carver duck is butchered to order in batches and despatched from Primrose Herd weekly on Fridays, for Saturday next-day delivery. Orders placed after Wednesday will not be dispatched until the next Friday, so depending on when you order, please allow for a slightly longer wait time for delivery.\u003c\/p\u003e\u003cp\u003eDelivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e","brand":"Primrose Herd","offers":[{"title":"1.8-2.2 kg","offer_id":50440743649570,"sku":null,"price":24.95,"currency_code":"GBP","in_stock":true},{"title":"2.3-2.6kg","offer_id":51746109227298,"sku":null,"price":33.95,"currency_code":"GBP","in_stock":true},{"title":"2.7 kg plus","offer_id":51746109260066,"sku":null,"price":37.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/raw_duck_2b2f1c04-5894-4deb-bf8f-f63e4504a51e_ef8447d380d3648c.webp?v=1771916344"},{"product_id":"creedy-carver-free-range-duck-legs","title":"Creedy Carver Free Range Duck Legs 450g","description":"\u003cdiv class=\"tabs cm-j-tabs clearfix\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"cm-tabs-content tabs-content clearfix\" id=\"tabs_content\"\u003e\n\u003cdiv id=\"content_description\" class=\"wysiwyg-content\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCreedy Carver Free Range Duck Legs 450g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll Creedy Carver’s free-range ducks enjoy a large grass covered range as well as water for bathing and cleaning their feathers. They are fed on a natural low-energy diet and allowed to grow slowly, producing leaner, full-flavoured meat. The birds are then traditionally dry plucked and hand finished which is why their skin crisps so beautifully in the oven.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains 2 legs per pack 400-500g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; color: #323232; background: #EDEFEF;\"\u003eFounded in 1985, Creedy Carver has specialised in producing the finest Free Range Duck and Chicken for over 30 years with a reputation for great flavour and a high meat yield. The concept is the same now as it has always been, to produce great tasting poultry with a huge emphasis on bird welfare and sustainable farming.\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e450g aprox\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eVacuum-sealed, chilled\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCornwall, UK (Primrose Herd)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eKeep refrigerated below 4°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e: \u003cstrong\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;\"\u003ePlease note:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;\"\u003e Creedy Carver duck is butchered to order in batches and despatched from Primrose Herd weekly on Fridays, for Saturday next-day delivery. Orders placed after Wednesday will not be dispatched until the next Friday, so depending on when you order, please allow for a slightly longer wait time for delivery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin;\"\u003eDelivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e👨🍳 Chef’s Tip: Master Cooking Free-Range Duck Legs\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003eFree-range duck legs are packed with deep, gamey flavour and rich subcutaneous fat, but because the leg muscles work hard, roasting them quickly turns them tough and stringy. The secrets to success are \u003cb\u003edry-curing with salt and herbs overnight to draw out moisture, slow-braising or confiting low and slow until the meat pulls away from the bone, and blasting the skin at high heat at the very end for crisp skin\u003c\/b\u003e.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"attachment-container search-images\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003ch4\u003e1. Dry-Cure Overnight for Flavour and Tenderness\u003c\/h4\u003e\n\u003cp\u003eDuck leg meat benefits enormously from an advance salt cure, which seasons the meat right to the bone and firm up the flesh.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eMix \u003cb\u003e1 tbsp coarse sea salt\u003c\/b\u003e with \u003cb\u003e2 crushed garlic cloves, 3 sprigs of fresh thyme, 1 crumbled bay leaf, and ¼ tsp cracked black pepper\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRub the salt mixture all over the free-range duck legs. Cover and refrigerate for \u003cb\u003e12 to 24 hours\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBefore cooking, rinse off the salt thoroughly under cold running water and pat the legs bone-dry with kitchen paper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e2. Score the Skin Without Piercing the Meat\u003c\/h4\u003e\n\u003cp\u003eFree-range duck legs have a thick layer of fat underneath the skin that needs to render out during cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePrick the skin all over with a sharp skewer or use a sharp knife to score a fine criss-cross pattern into the fat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTake care to cut only through the skin and fat, avoiding the red meat underneath. Scoring gives the melting fat an escape route, preventing the legs from boiling in trapped grease.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e3. Low and Slow Braise or Slow-Roast (150°C \/ Fan 130°C)\u003c\/h4\u003e\n\u003cp\u003eSlow cooking is essential to break down the dense connective tissue in free-range legs into silky gelatin.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eClassic Confit \/ Slow-Roast Method:\u003c\/b\u003e Place the cured legs skin-side up in a small, deep baking dish where they fit snugly. Cover tightly with foil and roast at \u003cb\u003e150°C (Fan 130°C \/ Gas Mark 2)\u003c\/b\u003e for \u003cb\u003e2 to 2.5 hours\u003c\/b\u003e. The duck will render its own fat and gently poach in it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBraising Alternative:\u003c\/b\u003e Alternatively, sear the legs in a dry pan to render fat, then braise nestled in red wine, chicken stock, star anise, and orange zest for \u003cb\u003e2 hours\u003c\/b\u003e in a low oven.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e4. High-Heat Blast for Shatteringly Crisp Skin\u003c\/h4\u003e\n\u003cp\u003eWhen cooked low and slow, the skin will be soft and pale. You must finish with a flash of high heat to transform it into crackling skin.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCarefully lift the tender duck legs out of their rendered fat or braising liquid using a slotted spatula.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePlace skin-side up on a wire rack over a baking tray and blast at \u003cb\u003e220°C (Fan 200°C \/ Gas Mark 7)\u003c\/b\u003e for \u003cb\u003e15 to 20 minutes\u003c\/b\u003e until the skin turns deep mahogany-brown and blistered.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e5. Save the Rendered Liquid Gold\u003c\/h4\u003e\n\u003cp\u003eNever pour away the fat rendered from free-range duck legs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eStrain the golden duck fat through a sieve into a clean jar and store it in the fridge for up to 3 months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse it as the ultimate cooking fat for making roast potatoes, frying parsnips, or searing steaks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":50250814652706,"sku":"Duck Legs - 2 pack 500g","price":8.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/ducklegs_e248311ac37b8855.webp?v=1771916375"},{"product_id":"creedy-carver-free-range-confit-duck-legs","title":"Cornish Free-Range Confit Duck Legs 450g","description":"\u003ch4\u003eCreedy Carver Free-Range Confit Duck Legs 450g \u003c\/h4\u003e\n\u003ch4\u003eTreat yourself to superior poultry with our \u003cstrong\u003eCreedy Carver Free-Range Confit Duck Legs 450g\u003c\/strong\u003e, sourced from Creedy Carver in Devon. Raised free-range with freedom to forage, Creedy Carver duck is renowned for exceptional flavour and texture.\u003c\/h4\u003e\n\u003cp\u003eDuck confit is the ultimate luxury convenience food. Fresh duck legs are cured in sea salt and aromatics, then gently slow-poached in pure duck fat for hours until the meat is fall-off-the-bone tender.\u003c\/p\u003e\n\u003cp\u003eThis ancient technique locks in deep, savory flavour and incredible moisture. All that’s left for you to do is crisp the skin in a hot oven or pan for 20 minutes—delivering restaurant-quality crispy skin and succulent, melt-in-your-mouth duck at home with zero effort.\u003c\/p\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eWhy Choose Creedy Carver Free-Range Duck?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree-Range Welfare:\u003c\/strong\u003e Raised outdoors in Devon for natural growth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior Texture \u0026amp; Flavour:\u003c\/strong\u003e Plump, juicy meat with rich depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Trimmed:\u003c\/strong\u003e Prepared by master butchers for immediate cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh Delivery:\u003c\/strong\u003e Vacuum-sealed and shipped chilled directly to your kitchen.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 450g pack of 2 legs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, chilled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Devon, UK (Creedy Carver)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated below 4°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelivery: \u003c\/strong\u003eMainland UK only. Deliveries are despatched directly from the farm via Primrose Herd at the end of each week. Order Cutoff for same week is Midnight Tues.\u003c\/li\u003e\n\u003cli\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e👨🍳 Chef’s Tip: How to Serve \u0026amp; Pair Confit Duck\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003eSince duck confit is already slow-cooked to perfection, your only job at home is getting the skin \u003cb\u003eshatteringly crisp\u003c\/b\u003e while balancing its rich, decadent flavour.\u003c\/i\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCrisp, Don't Bake:\u003c\/b\u003e Preheat your oven to \u003cspan class=\"math-inline\"\u003e$220^{\\circ}\\text{C}$\u003c\/span\u003e (\u003cspan class=\"math-inline\"\u003e$200^{\\circ}\\text{C}$\u003c\/span\u003e fan). Wipe off excess surface fat (save every drop in a jar for roasting potatoes!) and place the legs skin-side up on a wire rack over a baking tray. Roast for \u003cb\u003e20–25 minutes\u003c\/b\u003e until the skin turns golden-brown and crackles to the touch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCut Through the Richness:\u003c\/b\u003e Because duck confit is deeply savory and rich, it needs acidity or sharpness to cut through the fat. Pair it with a tart sour cherry reduction, a redcurrant jus, or a bright citrus and watercress salad.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eThe Classic French Sides:\u003c\/b\u003e Serve alongside \u003ci\u003ePommes Sarladaises\u003c\/i\u003e—potatoes thinly sliced and crisp-fried in the reserved duck fat with garlic and fresh parsley—or over a bed of slow-simmered Puy lentils with root vegetables.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/blockquote\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":50250847158562,"sku":"Free Range Confit Duck Legs 500g","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/ducklegsconfit_1c8feeafbae2f142.webp?v=1771916390"},{"product_id":"classic-fresh-smoked-trout-pate","title":"Classic Fresh Smoked Trout Pate","description":"Short description:\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIndulge in the exquisite taste of our award-winning Premium English Smoked Trout Pate, freshly crafted from hot smoked trout sourced from Hampshire’s crystal-clear waters. This award-winning pate is rich and creamy with a hint of lemon, perfect for elevating your appetisers or enjoying with crusty bread.\u003c\/span\u003e\u003c\/p\u003e\n \n\nDescription: \n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eExperience the epitome of culinary excellence with our Premium English Smoked Trout Pate. Each pot of this luxurious pate contains the finest \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ehot smoked trout, meticulously selected from the nutrient-rich chalk streams of Hampshire. These waters, known for their clarity and purity, impart a unique, delicate flavour to the trout, distinguishing our pate from others.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur smoked trout pate is an award-winning recipe, celebrated for its harmonious blend of flavours and textures. The trout's natural richness is perfectly balanced with a blend of \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ecitrus zest, cream, mayonnaise, and a hint of horseradish. This combination creates a smooth, creamy consistency that melts in your mouth, leaving a memorable taste that invites you to indulge in every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCrafted in the historic city of Winchester, our pate is more than just a dish; it's a testament to our commitment to quality and tradition. The process of \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e(just) smoking over carefully chosen woods infuses the trout with a subtle, smoky depth that complements its natural flavours. This meticulous approach to smoking is what earned us the Great Taste Awards, a testament to our dedication to excellence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhether you're hosting a sophisticated dinner party or simply treating yourself to a gourmet snack, our Premium English Smoked Trout Pate is the perfect choice. Serve it simply with crusty bread as part of a luxurious charcuterie board, or use it as a base for creative appetisers. Its versatility and exquisite taste make it an essential addition to any culinary repertoire.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"bde-heading-8841-116 bde-heading\"\u003eGreat British Food Awards 2025, GOLD\u003c\/h3\u003e\n\u003cp\u003e\u003cimg class=\"wp-image-28367\" src=\"https:\/\/butler-country-estates.co.uk\/wp-content\/uploads\/2025\/10\/gbfawardslogo2025_gold-600x600.png\" alt=\"Great British Food Awards 2025 - GOLD Winner\" width=\"150\" height=\"150\"\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp class=\"bde-heading-8841-116 bde-heading\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 16px;\"\u003e\"This was amazing, loved the taste and texture and the colour. Well seasoned, ate the lot!\"\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"simple-testimonial__author\"\u003eJack Stein\u003c\/div\u003e\n\u003cdiv class=\"simple-testimonial__author-info\"\u003eChef director of the Rick Stein Group\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eGreat Taste Awards 2020, 1-Star Winning Product.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg class=\"alignnone wp-image-8320 size-thumbnail\" src=\"https:\/\/butler-country-estates.co.uk\/wp-content\/uploads\/2022\/09\/great-taste-awards-2020-1-star-transparent-150x150.png\" alt=\"great taste awards 2020 1 star transparent\" width=\"150\" height=\"150\"\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the judges:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNatural looking pate with a dark pinkish colour, and a lively lightly smoked pleasantly fishy aroma. Clean, fresh and initially cleverly rich in the mouth thanks to the mayo and fattiness of the trout this was mostly a well balanced pate. It could, however, have had a little more richness from cream or butter and less harsh acidity from the combination of mayo and lemon juice to make it even more luxurious. The texture was moist and there was a generous amount of fleshy bits of trout in there. Good fruity gentle smoke and perfect levels of salt that made this very easy to eat! There could be more of a presence from the horseradish to add more heat\/ spice and excitement and help cut through the richness.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAttractive pale pink colour with good, thick consistency. The fish was firm and meaty and the trout flavour shone through the smoke and ingredients. Comfortable level of smoke, enhancing rather than disguising the trout and the hint of acidity from the lemon brought a further layer to the complexity. We presumed creamed horseradish was used as it subtly made its presence felt without adding any unwanted heat or rawness. This was clever, good texture, great flavours with a gentle but complex finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA pretty delicate pink coloured smoked trout pate with lots of promise. This pate had a delicious, inviting, smoky salmon aroma. The trout flakes were plentiful, soft, moist and meaty providing a pleasant coarseness to the texture. There was a lovely sweetness to the smoke, which followed through on the flavour. A very fresh, creamy tasty pate, with all ingredients to working in unison.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eContains: \u003cstrong\u003efish, egg, milk, mustard, sulphites.\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"Butler Country Estates","offers":[{"title":"500g Party Pack Smoked Trout Pate","offer_id":50320857858338,"sku":"STP112","price":23.2,"currency_code":"GBP","in_stock":true},{"title":"120g Smoked Trout Pate","offer_id":51716477354274,"sku":"STP100","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/smoked-trout-pate_b40ebb3b-4c40-4712-8419-bd28771d6e6f.jpg?v=1790218396"},{"product_id":"hampshire-smoked-trout-fillets","title":"Hampshire Smoked Trout Fillets","description":"Short description:\n\u003cp\u003eAward-winning, fresh hot smoked trout fillets. Hand-prepared and pin boned. Smoked with an aromatic mix of apple, oak and a little hickory. Succulent fillets with a golden brown glow encouraging taste with its deep and layered smoky aroma.\u003c\/p\u003e\n \n\nDescription: \n\u003cp\u003eWe use Hampshire trout caught in the gin crystal clear chalk stream waters of Hampshire’s nutrient-rich rivers to make our smoked fillets. We prepare and pin bone the side of trout, then cure the trout with our unique brine ready for hot smoking using an aromatic mix of apple, oak and a little hickory. The result is a gift to the senses: succulent fillets with a golden brown glow encouraging taste with its deep and layered smoky aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreat Taste Awards 2026, 3-Star Winning Product.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"wp-image-32738\" src=\"https:\/\/butler-country-estates.co.uk\/wp-content\/uploads\/2026\/07\/great-taste-2026-3-star-award.png\" alt=\"great taste 2026 3 star award\" width=\"200\" height=\"201\"\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the judges:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAn appealing trout fillet with a natural glistening look. The fillet was of good depth and we liked the presence of some belly fat giving an authentic look. The flesh was beautifully pink and there was a gentle smokiness, with sweetness from the apple and finishing with the hickory. The texture of the trout was perfect, indicating a good cure.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA sizeable fish, with a gorgeously pink flesh and evidence of skilled smoking. The aromas are tantalising, and then they really deliver a delicious, rich, fruity wood along with the fishy, salty flavours, which together work magic on the palate. The balance is just right, the texture wonderful, and the smoking perfect. We loved this.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe trout has a lovely colour and an inviting aroma, and it flakes beautifully. The hickory adds real subtlety to the smoke, and the fish has a rich and moreish taste. This fish has been treated with great care. We particularly liked the almost caramel taste of the thin side - almost a Maillard reaction.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA rustic-looking and eye-catching smoked trout fillet with a golden sheen on the crust. Perfectly cooked as the fish flakes readily with a knife. Intensely coloured and juicy, it is pungently smoky and aromatic on the nose. The richness of flavours floods across the palate and the judges remarked on the complexity and depth of flavour together with the delightful moistness. The smoke is well balanced and this is a taste sensation\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eContains: \u003cstrong\u003efish.\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"Butler Country Estates","offers":[{"title":"Tail 50-99g","offer_id":50321030218018,"sku":"HST107","price":4.1,"currency_code":"GBP","in_stock":true},{"title":"Kama\/Front 175-200g.","offer_id":51917706199330,"sku":"HST111","price":10.95,"currency_code":"GBP","in_stock":true},{"title":"Middle\/Back 125-149g","offer_id":51917706232098,"sku":"HST109","price":8.2,"currency_code":"GBP","in_stock":true},{"title":"Middle\/Front 150-174g","offer_id":51917706264866,"sku":"HST110","price":9.55,"currency_code":"GBP","in_stock":true},{"title":"Tail\/Back 100-124g","offer_id":51917706297634,"sku":"HST108","price":6.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/hampshire-smoked-trout-fillets_a5322167-714d-4877-8d36-e4114c65664d.jpg?v=1786034121"},{"product_id":"sage-and-red-onion-sausagemeat","title":"Cornish Heritage Pork Sage and Onion Sausage Meat 500g","description":"\u003cp\u003e\u003cspan\u003eCornish, Heritage Pork Sage and Onion Sausage Meat 500g\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFestive sausage meat made from the finest cuts of pork and with just the right amount of rubbed sage and dried onion pieces.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSausage meat is premium minced British pork expertly blended with herbs, spices, and just the right amount of fat for maximum juiciness—all without the outer skin.\u003c\/p\u003e\n\u003cp\u003eRich, savoury, and infinitely versatile, it is the ultimate culinary secret weapon. Free from the constraints of a casing, it yields buttery, golden sausage rolls, crisp Scotch eggs, fragrant stuffing, and rich, hearty pasta ragùs with effortless ease.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack size : 500g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENS : WHEAT, GLUTEN, SULPHITES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 500g pack\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, chilled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cornwall, UK (Primrose Herd)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated below 4°C. Freeze on day of purchase.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e: Delivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e👨🍳 Chef’s Tip: Perfect Sausage Rolls with Primrose Herd Sausage Meat\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp id=\"p-rc_35cf0f6aec37b14f-50\"\u003e\u003cspan class=\"citation-66\"\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan class=\"citation-66\"\u003ePrimrose Herd produces exceptional traditional-breed Cornish pork—slow-reared with gorgeous natural marbling and rich pork flavour. Because their sausage meat is already a high-quality product, the secret to making world-class sausage rolls is \u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-66\"\u003ekeeping the puff pastry icy cold, enhancing the meat mixture with a touch of sweet Cornish cider or apple chutney, and baking with a double egg-wash glaze for a golden bakery shine\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-66\"\u003e.\u003c\/span\u003e\u003c\/i\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003e1. Chill the Meat and Pastry Thoroughly\u003c\/h4\u003e\n\u003cp\u003eWarm pastry is the enemy of flaky layers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eKeep your all-butter puff pastry sheet in the fridge until the very moment you assemble.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eChill your Primrose Herd sausage meat before handling it so the high-quality natural pork fat doesn't melt into your hands or warm up the pastry.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e2. Elevate the Filling (Keep It Cornish!)\u003c\/h4\u003e\n\u003cp\u003ePrimrose Herd sausage meat has a wonderful, well-balanced seasoning, so you don't need heavy spices. However, adding a small sweet\/savoury element lifts it brilliantly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCombine \u003cb\u003e500g Primrose Herd sausage meat\u003c\/b\u003e with \u003cb\u003e1 tbsp fine breadcrumbs\u003c\/b\u003e (to absorb excess moisture), \u003cb\u003e1 tbsp caramelised onion or apple chutney\u003c\/b\u003e, and a fresh sprinkle of finely chopped sage or thyme.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eMix gently by hand—over-working sausage meat makes the baked texture dense rather than tender.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e3. Shape the Filling into Uniform Logs\u003c\/h4\u003e\n\u003cp\u003eDust a clean board with flour and shape the sausage meat mixture into long, even cylinders that match the length of your puff pastry sheets. Aim for a thickness similar to a thick sausage.\u003c\/p\u003e\n\u003ch4\u003e4. Seal \u0026amp; Crimp Properly\u003c\/h4\u003e\n\u003cp\u003eUnroll your chilled all-butter puff pastry sheet and lay the sausage meat log along one long edge, leaving a 2cm border.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBrush the empty border with a beaten egg (your edible glue).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRoll the pastry tightly over the meat until the edges meet, then press firmly to seal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCrimping the seam with the tines of a fork creates an attractive edge and prevents the roll from popping open in the oven.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e5. The Double Egg-Wash \u0026amp; Score Secret\u003c\/h4\u003e\n\u003cp\u003ePlace the long roll on a baking sheet lined with greaseproof paper and chill in the fridge for \u003cb\u003e15 minutes\u003c\/b\u003e to firm up before slicing.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBrush the entire pastry surface with an egg wash (1 egg yolk beaten with 1 tsp milk).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eUse a sharp knife to cut diagonal steam vents along the top, or slice into individual 4cm bite-sized rolls.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFor a gourmet bakery finish, sprinkle the top with nigella seeds, toasted sesame seeds, or sea salt flakes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e6. High-Heat Bake for Flakiness (200°C \/ Fan 180°C)\u003c\/h4\u003e\n\u003cp\u003ePreheat your oven to \u003cb\u003e200°C (Fan 180°C \/ Gas Mark 6)\u003c\/b\u003e. Bake the sausage rolls for \u003cb\u003e25 to 30 minutes\u003c\/b\u003e until the pastry is puffed and deep golden brown, and the meat reaches an internal temperature of \u003cb\u003e75°C\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eTransfer to a wire rack immediately so the bases stay crisp rather than steaming on the tray.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"attachment-container unknown\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003celicitations class=\"lm-enabled ng-star-inserted\"\u003e\u003c\/elicitations\u003e\n\u003c\/div\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":50567552106786,"sku":null,"price":6.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/0W2A3796_cfg0-mm_f21b01992172781e.webp?v=1771932477"},{"product_id":"sausage-meatnselection-pack","title":"Outdoor-Reared Heritage Pork Sausage Meat Selection Pack","description":"\u003ch4\u003eOutdoor-Reared Heritage Pork Sausage Meat Selection Pack\u003c\/h4\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cp\u003e\u003cspan\u003eSausage meat made from the finest cuts of pork and with just the right amount of  seasoning and spice.\u003c\/span\u003eSausage meat is premium minced British pork expertly blended with herbs, spices, and just the right amount of fat for maximum juiciness—all without the outer skin.\u003c\/p\u003e\n\u003cp\u003eRich, savoury, and infinitely versatile, it is the ultimate culinary secret weapon. Free from the constraints of a casing, it yields buttery, golden sausage rolls, crisp Scotch eggs, fragrant stuffing, and rich, hearty pasta ragùs with effortless ease.\u003c\/p\u003e\n\u003cp\u003eThe sausage meat selection pack contains :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 x 500 gm traditional pork sausage meat\u003c\/li\u003e\n\u003cli\u003e1 x 500 gm sage and red onion sausage meat\u003c\/li\u003e\n\u003cli\u003e1 x 500 gm cranberry and rosemary sausage meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENS : WHEAT, GLUTEN, SULPHITES\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eWhy Choose Our Primrose Herd Sausagemeat?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAward Winning Heritage Pork\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutdoor-Reared Pork:\u003c\/strong\u003e Made with premium, high-welfare British pork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Casings:\u003c\/strong\u003e Delivers that satisfying authentic snap when bitten.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Linked:\u003c\/strong\u003e Crafted in small batches by master Cornish butchers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh UK Delivery:\u003c\/strong\u003e Vacuum-sealed for ultimate kitchen freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"chefs-tip\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 1500g pack\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, chilled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cornwall, UK (Primrose Herd)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated below 4°C. Freeze on day of purchase.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery: \u003c\/strong\u003eDelivery to Mainland UK only (excluding NI). Shipped via express delivery in high-quality packaging and insulation.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e👨🍳 Chef’s Tip: Master Christmas Stuffing with Primrose Herd\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp id=\"p-rc_3315257e2ba00a6d-54\"\u003e\u003cspan class=\"citation-75\"\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan class=\"citation-75\"\u003ePrimrose Herd’s Sausagemeat Selection Pack—featuring Traditional Pork, Sage \u0026amp; Red Onion, and Cranberry \u0026amp; Rosemary—is a game-changer for Christmas. Because traditional-breed Cornish pork has superior natural marbling, it won't dry out like mass-produced stuffing. The secret to absolute perfection is \u003c\/span\u003e\u003cb\u003e\u003cspan class=\"citation-75\"\u003elayering all three flavours into a single terrine bake with chestnuts and a splash of Cornish cider, topped with crispy bacon lattice\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-75\"\u003e.\u003c\/span\u003e\u003c\/i\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch4\u003e1. Layer the Three Selection Pack Flavours\u003c\/h4\u003e\n\u003cp\u003eInstead of picking just one flavour from the pack, use all three to create a multi-dimensional \"Christmas Layered Terrine\":\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eBase Layer:\u003c\/b\u003e Traditional Pork sausagemeat mixed with vacuum-packed roasted chestnuts and fresh thyme.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp id=\"p-rc_3315257e2ba00a6d-55\"\u003e\u003cb\u003eMiddle Layer:\u003c\/b\u003e \u003cspan class=\"citation-74 citation-end-74\"\u003eCranberry \u0026amp; Rosemary sausagemeat mixed with dried cranberries soaked in Cornish cider or brandy.\u003csup class=\"superscript\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eTop Layer:\u003c\/b\u003e Sage \u0026amp; Red Onion sausagemeat blended with golden caramelised onions and panko breadcrumbs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e2. Bind with Fresh Sourdough Breadcrumbs \u0026amp; Cider\u003c\/h4\u003e\n\u003cp\u003eGluten-heavy dried shop-bought breadcrumbs absorb too much fat and make stuffing heavy.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eUse \u003cb\u003efresh, coarse sourdough or brioche breadcrumbs\u003c\/b\u003e (about 100g per 500g sausagemeat).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAdd \u003cb\u003e2–3 tablespoons of dry cider or apple juice\u003c\/b\u003e to the mix. The sourdough and fruit juice bind the juices rendered from the slow-reared pork without making the texture dense.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e3. Weave a Streaky Bacon Lattice Shield\u003c\/h4\u003e\n\u003cp\u003eLay out a sheet of baking parchment and weave \u003cb\u003e8–10 rashers of smoked streaky bacon\u003c\/b\u003e into a neat grid lattice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePack your layered sausage meat mixture into a greased loaf tin or baking dish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eInvert the bacon lattice over the top of the stuffing before baking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAs the oven heats, the bacon renders down into the top layer of sage and onion sausage meat, crisping into a salty, smoky crust while keeping the interior juicy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e4. Bake Uncovered Then Rest for Clean Slices\u003c\/h4\u003e\n\u003cp\u003ePreheat your oven to \u003cb\u003e190°C (Fan 170°C \/ Gas Mark 5)\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBake uncovered for \u003cb\u003e40 to 45 minutes\u003c\/b\u003e until the bacon lattice is dark golden and crisp, and the core temperature hits \u003cb\u003e75°C\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cb\u003eCrucial Step:\u003c\/b\u003e Let the stuffing rest in the dish for \u003cb\u003e15 minutes\u003c\/b\u003e before carving. Resting allows the melted fats to reabsorb into the breadcrumbs and chestnuts, giving you clean, elegant slices that won't crumble across the Christmas dinner plate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"attachment-container unknown\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003celicitations class=\"lm-enabled ng-star-inserted\"\u003e\u003c\/elicitations\u003e\n\u003c\/div\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":50572938445090,"sku":null,"price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/trimmings4_7d46e8cbe3fffd37_f3209eaa-0f6b-4d15-aa7b-0f1e63af9ec7.webp?v=1771932548"},{"product_id":"sage-and-red-onion-chipolatas","title":"Cornish Outdoor-Reared Pork Sage and Onion Chipolatas 500g","description":"\u003ch4\u003eCornish Outdoor-Reared Sage and Onion Chipolatas 500g – Primrose Herd\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThese sausages are made from the finest cuts of pork and just the right amount of rubbed sage and dried onion pieces for a great tasting sausage. \u003c\/span\u003eTraditionally made these sausages are great with mash and onion gravy.\u003c\/p\u003e\n\u003cp\u003eA \u003cb\u003echipolata\u003c\/b\u003e is a slim, elegant fresh pork sausage packed into a natural sheep casing rather than a thick hog casing. it is much thinner than a standard banger. Because of its slender shape, it cooks quickly, crisping up on the outside while staying juicy inside—making it the classic choice for pigs in blankets, breakfast plates, and quick tray bakes.\u003c\/p\u003e\n\u003cp\u003eSold in 500g packs (approx 10 sausages per pack)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENS : WHEAT, GLUTEN, SULPHITES\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch4\u003eWhy Choose Our Primrose Herd Sausages?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAward Winning Heritage Pork\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOutdoor-Reared Pork:\u003c\/strong\u003e Made with premium, high-welfare British pork.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural Casings:\u003c\/strong\u003e Delivers that satisfying authentic snap when bitten.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-Linked:\u003c\/strong\u003e Crafted in small batches by master Cornish butchers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh UK Delivery:\u003c\/strong\u003e Vacuum-sealed for ultimate kitchen freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"chefs-tip\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e Approx. 500g pack\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e Vacuum-sealed, chilled\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Cornwall, UK (Primrose Herd)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated below 4°C. Freeze on day of purchase.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelivery\u003c\/strong\u003e: Mainland UK only\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e👨🍳 Chef’s Tip: Master Cooking Chipolatas\u003c\/h4\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003ci\u003eBecause chipolatas use thin sheep casings and have a slim profile, they cook in a fraction of the time of thick bangers. The secret to perfection is \u003cb\u003emedium heat, frequent turning to brown evenly without bursting the tender skins, and finishing with a knob of butter for a glossy shine\u003c\/b\u003e.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv class=\"attachment-container search-images\"\u003e\n\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\n\u003c\/div\u003e\n\u003ch4\u003e1. Never Prick the Skins\u003c\/h4\u003e\n\u003cp\u003eResist the urge to prick chipolatas with a fork before cooking. Pricking pierces the sheep casing, allowing all the internal fats and juices to escape into the pan. This causes the sausages to dry out instantly and can lead to flared splatters.\u003c\/p\u003e\n\u003ch4\u003e2. Start in a Cold or Low-Heat Pan\u003c\/h4\u003e\n\u003cp\u003ePlace a heavy-based frying pan over medium-low heat with a tiny teaspoon of vegetable oil or lard.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eAdd the chipolatas before the pan gets scorching hot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA gentle heat buildup renders the fat inside gradually, softening the skin so it expands without splitting open.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e3. Turn Frequently for an Even Golden Crust\u003c\/h4\u003e\n\u003cp\u003eCook for \u003cb\u003e8 to 10 minutes\u003c\/b\u003e in total, turning them every minute with tongs. Because of their round, slender shape, frequent rolling ensures all sides caramelise to a uniform golden brown without scorching a flat spot on one side.\u003c\/p\u003e\n\u003ch4\u003e4. The Butter Baste Finish\u003c\/h4\u003e\n\u003cp\u003eDuring the final \u003cb\u003e2 minutes\u003c\/b\u003e of cooking, add a small knob of unsalted butter and a sprig of fresh thyme or sage to the pan. Baste the foaming brown butter over the chipolatas to give them a rich, savoury aroma and a glossy caramel lacquer.\u003c\/p\u003e\n\u003ch4\u003e5. Oven Roasting Alternative (For Large Batches)\u003c\/h4\u003e\n\u003cp\u003eIf cooking a large batch or making tray bakes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003ePreheat your oven to \u003cb\u003e200°C (Fan 180°C \/ Gas Mark 6)\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eToss the chipolatas in a tablespoon of oil on a baking sheet and roast for \u003cb\u003e15 to 18 minutes\u003c\/b\u003e, shaking the tray halfway through to turn them.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Primrose Herd","offers":[{"title":"Default Title","offer_id":50622381130018,"sku":"Sage and Red Onion Chipolatas 500g","price":6.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/PH_Chipolatas_AB_BLACK-Photoroom_4cacb2c3b8cbf86d_ca7b6a53-57a5-4cc9-91e2-6f393b256547.webp?v=1771943541"},{"product_id":"wilsons-kitchen-sage-amp-onion-stuffing","title":"Wilson's Kitchen Sage \u0026amp; Onion Stuffing","description":"Short description:\n\u003cp\u003eElevate meals with Wilson’s Sage \u0026amp; Onion Stuffing, 120g of pure flavor magic.\u003c\/p\u003e\n \n\nDescription: \n\u003cp\u003eWilson's Kitchen brings you a delightful Sage and Onion Stuffing that will take your meals to the next level. Made with high-quality ingredients and a secret family blend, it offers a perfect balance of flavors, ensuring your meals are always a hit. Conveniently packaged in a 120g portion, it's ideal for any occasion. Whether you're planning a cozy family dinner or a festive gathering, this stuffing is your go-to for adding that homemade touch.\u003c\/p\u003e\n\u003cp\u003eIngredients RUSK (WHEAT FLOUR), Dried Sage, Dehydrated Onions and Garlic, Salt, Citric acid, Spices, Silicon Dioxide, Lemon Oil Suitable for Vegans CONTAINS GLUTEN\u003c\/p\u003e\n","brand":"Wilson’s Kitchen","offers":[{"title":"Default Title","offer_id":52211979387170,"sku":"wksage","price":1.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/img_0216.jpg?v=1785329033"},{"product_id":"wilsons-gluten-free-sage-amp-onion-stuffing","title":"Wilson's Gluten-Free Sage \u0026amp; Onion Stuffing","description":"Short description:\n\u003cp\u003eA scrumptious gluten-free stuffing, perfect for festive feasts!\u003c\/p\u003e\n \n\nDescription: \n\u003cp\u003eMeet the perfect addition to your holiday or everyday meals - Wilson's Kitchen Gluten Free Sage and Onion Stuffing! Made right in Devon this delicious stuffing brings homestyle comfort without the gluten. Pair it with your Sunday roast or use it to elevate a weeknight dinner; the possibilities are endless!\u003c\/p\u003e\n\u003cp\u003eIngredients Gluten Free Rusk (Rice Flour), Dried Sage, Dehydrated Onions and Garlic, Salt, Citric Acid, Spices, Silicon Dioxide, Lemon Oil Suitable for Vegans\u003c\/p\u003e\n","brand":"Wilson’s Kitchen","offers":[{"title":"Default Title","offer_id":52211979485474,"sku":"wkgfsage","price":1.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/img_0215_449e9864-eb4c-4537-85ed-8710fccfa126.jpg?v=1785329036"},{"product_id":"wilsons-kitchen-maple-amp-bacon-stuffing","title":"Wilson's Kitchen Maple and Bacon Stuffing","description":"Short description:\n\u003cp\u003eTasty maple \u0026amp; bacon stuffing that’s perfect for any roast dinner or holiday feast.\u003c\/p\u003e\n \n\nDescription: \n\u003cp\u003eGet ready to elevate your meal with Wilson's Kitchen Maple \u0026amp; Bacon Stuffing! This 120g pack is all you need to bring a burst of flavor to your roast dinners. Crafted in Devon, with top-quality ingredients, it's a sweet and savory delight that's hard to resist.\u003c\/p\u003e\n\u003cp\u003eIngredients RUSK (WHEAT FLOUR), Dried Herbs, Garlic Salt, SOYA BEANS, Sunflower Oil, Dried Beetroot, Smoke Flavouring, Magnesium Carbonate, Sugar, Dextrose, Salt, Maize, Mixed Spices, Onion Powder, Citric Acid, Silicon Dioxide CONTAINS GLUTEN and SOYA\u003c\/p\u003e\n","brand":"Wilson’s Kitchen","offers":[{"title":"Default Title","offer_id":52211979780386,"sku":"wkmbstuff","price":1.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/img_0226.jpg?v=1785329042"},{"product_id":"smoked-trout-pate-with-chili-1","title":"Smoked Trout Pate with Chili","description":"Short description:\n\u003cdiv\u003e\n\u003cp\u003eExperience the perfect blend of heat and flavour with our Spicy Smoked Trout Pâté with Chili. For those who like it hot and where opposites attract: a union of fire and creamy taste. Each batch is meticulously crafted using the highest quality smoked trout and infused with just the right amount of chili for a delightful kick.\u003c\/p\u003e\n\u003c\/div\u003e\n \n\nDescription: \n\u003cp\u003eFresh smoked trout pate with chili 120g pots \u0026amp; 500g party packs. Contains: \u003cstrong\u003efish, egg, milk, mustard, sulphites.\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"Butler Country Estates","offers":[{"title":"500g Party Pack Smoked Trout Pate with Chili","offer_id":52585673195810,"sku":"STP115","price":23.2,"currency_code":"GBP","in_stock":true},{"title":"120g Smoked Trout Pate with Chili","offer_id":52585673228578,"sku":"STP104","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/smoked-trout-pate-with-chili_9c661d52-d05b-4e23-bf71-75a25449554a.jpg?v=1789838593"},{"product_id":"smoked-trout-pate-with-dill-1","title":"Smoked Trout Pate with Dill","description":"Short description:\n\u003cp\u003eDelight in the unique fusion of fresh, aromatic dill with our finely smoked trout in our Smoked Trout Pâté with dill. Distinctly flavoured and distinguished, resulting in a warm, lemony, fresh and desirably bitter taste. Our award-winning Hampshire smoked trout pate with dill.\u003c\/p\u003e\n \n\nDescription: \n\u003cp\u003eFresh smoked trout pate with dill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreat Taste Awards 2022, 2-Star Winning Product.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"alignnone wp-image-8847 size-thumbnail\" src=\"https:\/\/butler-country-estates.co.uk\/wp-content\/uploads\/2022\/10\/great-taste-2022-2-stars-150x150.png\" alt=\"great taste 2022 2 stars\" width=\"150\" height=\"150\"\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the judges:\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA pale pink coloured soft terrine with attractive pieces of dill evenly distributed throughout. Delicate sweet fish notes on the nose, which are followed through into the flavour. The fish is complemented by the well balanced levels of dill and with the gentle smoke coming through at the end. The judges enjoyed tasting this product.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAn attractive smooth glossy pate which has a simple clean delicate flavour of the cured smoked trout. The dill is at the right level together with the smoke from apple and hickory. Simply delicious and extremely well executed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAn attractive pate with some very pretty flecks of dill, entwining the clean tasting trout. You can tell it's fresh and well prepared. The smoke has been judged well and doesn't overpower the fish or indeed the herbaceous notes from the dill. The dill is indeed lemony fresh with its integral gentle aniseed and is harmonious in its execution within the pate. Wonderful.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eContains: \u003cstrong\u003efish, egg, milk, mustard, sulphites.\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"Butler Country Estates","offers":[{"title":"500g Party Pack Smoked Trout Pate with Dill","offer_id":52585673556258,"sku":"STP116","price":23.2,"currency_code":"GBP","in_stock":true},{"title":"120g Smoked Trout Pate with Dill","offer_id":52585673589026,"sku":"STP102","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/smoked-trout-pate-with-dill_587a9017-11cf-48d8-beef-d8c3e629930d.jpg?v=1789838598"},{"product_id":"smoked-trout-pate-with-watercress-1","title":"Smoked Trout Pate with Watercress","description":"Short description:\n\u003cp\u003eExperience the exquisite taste of our Luxury Smoked Trout Pate, enriched with the fresh, peppery flavour of Hampshire Watercress. Our pate is crafted using the finest, locally sourced smoked trout, combined with locally sourced watercress from Alresford. Ideal for sophisticated appetisers or a luxurious spread, this pate is a testament to our commitment to quality and flavour. Savour the delicate balance of smoky and fresh notes in every bite.\u003c\/p\u003e\n \n\nDescription: \n\u003cp\u003eCrisp and peppery with warming mustardy notes. Our freshly made Hampshire trout pate with locally sourced watercress from Alresford. Available in 120g pots \u0026amp; 500g party pots. Contains: \u003cstrong\u003efish, egg, milk, mustard, sulphites.\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"Butler Country Estates","offers":[{"title":"500g Party Pack Smoked Trout Pate with Watercress","offer_id":52585673752866,"sku":"STP113","price":23.2,"currency_code":"GBP","in_stock":true},{"title":"120g Smoked Trout Pate with Watercress","offer_id":52585673785634,"sku":"STP101","price":5.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/smoked-trout-pate-with-watercress_7723e607-d622-4f88-b44c-36fdbc97cf83.jpg?v=1789838602"},{"product_id":"whole-hampshire-smoked-trout-1","title":"Whole Hampshire Smoked Trout","description":"Short description:\n\u003cp\u003eFreshly hot smoked whole trout in 3 different pack sizes, small 250-274g, medium 275-299g, large 300-325g.\u003c\/p\u003e\n \n\nDescription: \n\u003cp\u003eWe use Hampshire trout sourced in the gin crystal clear waters of Hampshire’s nutrient-rich rivers to make our whole smoked trout. We clean, gill and gut the whole trout, then cure the trout with our unique brine ready for hot smoking using an aromatic mix of apple, oak and a little hickory. The result is a gift to the senses: succulent whole trout with a golden brown glow encouraging taste with its deep and layered smoky aroma.\u003c\/p\u003e\n\u003cp\u003eContains: \u003cstrong\u003efish.\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"Butler Country Estates","offers":[{"title":"Large 300-325g","offer_id":52585675522338,"sku":"HST117","price":12.0,"currency_code":"GBP","in_stock":true},{"title":"Medium 275-299g","offer_id":52585675555106,"sku":"HST116","price":11.05,"currency_code":"GBP","in_stock":true},{"title":"Small 250-274g","offer_id":52585675587874,"sku":"HST115","price":10.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/whole-smoked-trout-single.jpg?v=1789838633"},{"product_id":"side-of-hot-hampshire-smoked-trout","title":"Side of Hot Hampshire Smoked Trout","description":"Short description:\n\u003cp\u003eExperience the gourmet quality of our Side of Hampshire Smoked Trout, exclusively sourced from the gin-clear waters of Hampshire’s rivers. Each side is meticulously prepared and pin-boned, then cured with our special brine and hot smoked over a blend of apple, oak, and hickory. The result is a golden-brown, aromatic trout side that tantalizes the senses. Perfect for a luxurious meal.\u003c\/p\u003e\n \n\nDescription: \n\u003cp\u003eWe use Hampshire trout caught in the gin crystal clear waters of Hampshire’s nutrient-rich rivers to make our smoked trout fillets. We prepare and pin bone the side of trout, then cure the trout with our unique brine ready for hot smoking using an aromatic mix of apple, oak and a little hickory. The result is a gift to the senses: succulent whole side with a golden brown glow encouraging taste with its deep and layered smoky aroma. Uur smoked trout is available in small (500-599g), medium (600-699g), and large (700-799g) sizes, catering to all your culinary needs. Contains: \u003cstrong\u003efish.\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"Butler Country Estates","offers":[{"title":"Large 700-799g","offer_id":52585675718946,"sku":"HST106","price":38.2,"currency_code":"GBP","in_stock":true},{"title":"Medium 600-699g","offer_id":52585675751714,"sku":"HST105","price":33.5,"currency_code":"GBP","in_stock":true},{"title":"Small 500-599g","offer_id":52585675784482,"sku":"HST104","price":28.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/side-of-smoked-trout.jpg?v=1789838636"},{"product_id":"smoked-trout-dairy-free-christmas-bundle","title":"Smoked Trout Dairy Free Christmas Bundle","description":"Short description:\n\u003cp\u003eEnjoy a festive feast with Butler Country Estates’ Dairy-Free Christmas Bundle. This special assortment includes a variety of dairy-free smoked trout pâtés, rich smoked fillets, cold smoked trout, and trout Gravadlax, accompanied by Hampshire Dressing. Designed for inclusive Christmas dining, this bundle ensures everyone can savour the unique flavours of our premium smoked trout.\u003c\/p\u003e\n \n\nDescription: \n\u003cp class=\"elementToProof\"\u003e\u003cb\u003eCelebrate Simply and Deliciously with Butler Country Estates' Christmas Dairy Free Bundle:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e1 x \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/dairy-free-smoked-trout-pate\/\" target=\"_blank\" rel=\"noopener\"\u003eDairy-Free smoked Trout Pate\u003c\/a\u003e (120g)\u003cbr\u003e\n1 x \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/dairy-free-smoked-trout-pate-with-dill\/\" target=\"_blank\" rel=\"noopener\"\u003eDairy-Free Smoked Trout Pate with Dill\u003c\/a\u003e (120g)\u003cbr\u003e\n1 x \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/dairy-free-smoked-trout-pate-with-watercress\/\" target=\"_blank\" rel=\"noopener\"\u003eDairy-Free Smoked Trout Pate with Watercress\u003c\/a\u003e (120g)\u003cbr\u003e\n1 x \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/trout-fillets-hampshire-smoked-trout-fillet\/\" target=\"_blank\" rel=\"noopener\"\u003eSmoked Fillets\u003c\/a\u003e (150 - 174g)\u003cbr\u003e\n1 x \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/hampshire-cold-smoked-trout\/\" target=\"_blank\" rel=\"noopener\"\u003eCold Smoked Trou\u003c\/a\u003et (100g)\u003cbr\u003e\n1 x \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/hampshire-trout-gravadlax\/\" target=\"_blank\" rel=\"noopener\"\u003eTrout Gravadlax\u003c\/a\u003e (100g)\u003cbr\u003e\n1 x \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/hampshire-dressing\/\" target=\"_blank\" rel=\"noopener\"\u003eHampshire Dressing\u003c\/a\u003e\u003cbr\u003e\n1 x \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/cradocs-wholemeal-wheat-chai-flax-seed-crackers\/\"\u003eCradoc’s Wholemeal Wheat, Chai \u0026amp; Flax Seed Crackers\u003c\/a\u003e\u003cbr\u003e\n1 x \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/cradocs-rosemary-garlic-crackers\/\"\u003eCradoc's Rosemary \u0026amp; Garlic Crackers\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"elementToProof\"\u003eOur Dairy-Free Christmas Bundle is crafted to ensure everyone can join in the festivities, enjoying the richness of smoked trout without the dairy.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrder Your Dairy-Free Delight:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"elementToProof\"\u003eMake this Christmas a joy for all taste buds with Butler Country Estates' Dairy-Free Christmas Bundle. Order now and savour the simplicity of a delicious, inclusive Christmas feast. Here's to good food and happy memories for everyone!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains: fish, egg, mustard, sulphites.\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"Butler Country Estates","offers":[{"title":"Default Title","offer_id":52585701179682,"sku":"HTB103","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/dairy-free-bundle-2025-1.jpg?v=1789838669"},{"product_id":"smoked-trout-christmas-party-bundle","title":"Smoked Trout Christmas Party Bundle","description":"Short description:\n\u003cp\u003eDiscover the joy of festive dining with Butler Country Estates’ Christmas Party Pack. Featuring a selection of our finest smoked trout, including a Party Pack of Pâté, Cold Smoked Trout, and Smoked Fillets, plus gourmet sides including chutney, crackers, and artisan sauces. Ideal for luxurious Christmas gatherings, this bundle is a celebration of flavour and elegance.\u003c\/p\u003e\n \n\nDescription: \n\u003cp\u003e\u003cb\u003eCelebrate in Style with Butler Country Estates' Smoked Trout Christmas Party Pack\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"elementToProof\"\u003eGet ready to turn your festive gathering into a flavour packed celebration with Butler Country Estates' Party Packs. This carefully curated bundle is designed for those who appreciate simple, yet delightful indulgences. Here's what's inside:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e1 x \u003ca href=\"https:\/\/butler-country-estates.co.uk\/bce-category\/smoked-trout-pate\/\" target=\"_blank\" rel=\"noopener\"\u003eParty Pack Pate\u003c\/a\u003e (choose your flavour) (500g)\u003cbr\u003e\n1 x \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/hampshire-cold-smoked-trout\/\" target=\"_blank\" rel=\"noopener\"\u003eCold Smoked Trou\u003c\/a\u003et (200g)\u003cbr\u003e\n2 x \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/trout-fillets-hampshire-smoked-trout-fillet\/\" target=\"_blank\" rel=\"noopener\"\u003eSmoked Fillets\u003c\/a\u003e (175-200g)\u003cbr\u003e\n1 x \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/hampshire-trout-gravadlax\/\" target=\"_blank\" rel=\"noopener\"\u003eTrout Gravdlax\u003c\/a\u003e (200g)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe Perfect Companions:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e1 x \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/beetroot-horseradish-chutney\/\" target=\"_blank\" rel=\"noopener\"\u003ePickle Bear Beetroot \u0026amp; Horseradish Chutney\u003c\/a\u003e\u003cbr\u003e\n1 x \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/cradocs-cheddar-cheese-chives-crackers\/\"\u003eCradoc’s Cheese \u0026amp; Chives Crackers\u003c\/a\u003e\u003cbr\u003e\n1 x \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/cradocs-pear-sea-salted-cracklers\/\"\u003eCradoc’s Sea Salted Crackers\u003c\/a\u003e\u003cbr\u003e\n1 x \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/dill-mustard-sauce-for-gravadlax\/\" target=\"_blank\" rel=\"noopener\"\u003eTracklements Dill\/Mustard Sauce\u003c\/a\u003e\u003cbr\u003e\n1 x \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/hampshire-dressing\/\" target=\"_blank\" rel=\"noopener\"\u003eHampshire Dressing (small)\u003c\/a\u003e\u003cbr\u003e\n1 x Mrs B's Runny Honey\u003cbr\u003e\n1 x \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/milk-dark-chocolate-fish\/\"\u003eNoble and Stace Chocolate Trout\u003c\/a\u003e\u003cbr\u003e\n1 x \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/fresh-chilli-jam\/\"\u003eChilli Jam Jar\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE: Please enter your choice of pate in the 'order notes' at checkout. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOrder our Christmas Party Pack and treat your guests to a huge variety of smoked trout creations. Simple, delicious, and perfect for creating the festivities! Cheers to good times and great flavours!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMore Options for Your Celebration:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eIn addition to our Christmas Party Pack, we also offer a \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/smoked-trout-dairy-free-christmas-bundle\/\"\u003e\u003cb\u003eDairy-Free Bundle\u003c\/b\u003e\u003c\/a\u003e for those with dietary needs and a smaller \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/smoked-trout-christmas-bundle\/\"\u003e\u003cb\u003eChristmas Bundle\u003c\/b\u003e\u003c\/a\u003e for a more intimate celebration. Treat your guests to an array of delightful smoked trout creations that are simple, delicious, and perfect for creating lasting Christmas memories. Cheers to good times and great flavours!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains: fish, egg, milk, mustard, sulphites.\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"Butler Country Estates","offers":[{"title":"Default Title","offer_id":52585702261026,"sku":"HTB102","price":96.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/smoked-trout-christmas-party-bundle-2025.jpg?v=1789838673"},{"product_id":"smoked-trout-christmas-bundle","title":"Smoked Trout Christmas Bundle","description":"Short description:\n\u003cp\u003eDelight in the festive season with Butler Country Estates’ Smoked Trout Christmas Bundle. This curated selection features our exquisite smoked trout, including Gravadlax, Cold Smoked, and a Fillet, alongside a trio of gourmet pâtés. Enhance your festive table with our Perfect Pairings of chutneys, crackers, and sauces. Order now for an unforgettable Christmas experience!\u003c\/p\u003e\n \n\nDescription: \n\u003cp class=\"elementToProof\"\u003e\u003cb\u003eSavour the Season with Butler Country Estates: Introducing Our Smoked Trout Christmas Bundle\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"elementToProof\"\u003eThe Christmas season has just gotten a lot tastier with our Butler Country Estates Christmas Bundle. Unwrap a delicious assortment, including:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFish:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e1 x \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/hampshire-trout-gravadlax\/\" target=\"_blank\" rel=\"noopener\"\u003eTrout Gravadlax\u003c\/a\u003e (100g)\u003cbr\u003e\n1 x \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/hampshire-cold-smoked-trout\/\" target=\"_blank\" rel=\"noopener\"\u003eCold Smoked Trout\u003c\/a\u003e (100g)\u003cbr\u003e\n1 x \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/trout-fillets-hampshire-smoked-trout-fillet\/\" target=\"_blank\" rel=\"noopener\"\u003eFillet\u003c\/a\u003e (150g-174g)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePate Trio:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e1 x \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/smoked-trout-pate\/\" target=\"_blank\" rel=\"noopener\"\u003eClassic Smoked Trout Pate\u003c\/a\u003e (120g)\u003cbr\u003e\n1 x \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/smoked-trout-pate-with-dill\/\" target=\"_blank\" rel=\"noopener\"\u003eSmoked Trout Pate with Dill\u003c\/a\u003e (120g)\u003cbr\u003e\n1x \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/smoked-trout-pate-with-beetoot-and-horseradish\/\" target=\"_blank\" rel=\"noopener\"\u003eSmoked Trout Pate with Beetroot and Horseradish\u003c\/a\u003e (120g)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect Pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e1 x \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/beetroot-horseradish-chutney\/\" target=\"_blank\" rel=\"noopener\"\u003ePickle Bear Beetroot \u0026amp; Horseradish Chutney\u003c\/a\u003e\u003cbr\u003e\n1 x \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/cradocs-oat-crackers\/\" target=\"_blank\" rel=\"noopener\"\u003eCradoc’s Oat Crackers\u003c\/a\u003e\u003cbr\u003e\n1 x \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/cradocs-pear-earl-grey-tea-crackers\/\"\u003eCradoc’s Pear \u0026amp; Earl Grey Crackers\u003c\/a\u003e\u003cbr\u003e\n1 x \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/dill-mustard-sauce-for-gravadlax\/\" target=\"_blank\" rel=\"noopener\"\u003eTracklements Dill\/Mustard Sauce\u003c\/a\u003e\u003cbr\u003e\n1 x \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/hampshire-dressing\/\" target=\"_blank\" rel=\"noopener\"\u003eHampshire Dressing (small)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMore Options for Your Celebration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe also offer a \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/smoked-trout-dairy-free-christmas-bundle\/\"\u003e\u003cb\u003eDairy-Free Bundle\u003c\/b\u003e \u003c\/a\u003efor those with dietary needs, and a \u003ca href=\"https:\/\/butler-country-estates.co.uk\/product\/smoked-trout-christmas-party-bundle\/\"\u003e\u003cb\u003eParty Bundle\u003c\/b\u003e\u003c\/a\u003e for the ultimate festive gathering. Bring joy to your table with Butler Country Estates. Order our Christmas Bundle for a celebration that's both simple and utterly delicious. Here's to good food, good company, and good times this festive season!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContains: fish, egg, milk, mustard, sulphites.\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"Butler Country Estates","offers":[{"title":"Default Title","offer_id":52585702457634,"sku":"HTB101","price":56.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/smoked-trout-christmas-bundle-2025.jpg?v=1789838677"},{"product_id":"side-of-hampshire-cold-smoked-trout-per-kg","title":"Side of Hampshire Cold Smoked Trout (per kg)","description":"Short description:\n\u003cp\u003eSide of Hampshire Cold Smoked Trout priced per kg. Contains: \u003cstrong\u003efish.\u003c\/strong\u003e\u003c\/p\u003e\n \n\nDescription: \n\u003cp\u003eHampshire Cold Smoked Trout\u003c\/p\u003e\n","brand":"Butler Country Estates","offers":[{"title":"Default Title","offer_id":52585703801122,"sku":"CST101","price":62.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/hampshire-cold-smoked-trout-email.jpg?v=1789838704"},{"product_id":"hampshire-cold-smoked-trout-1","title":"Hampshire Cold Smoked Trout","description":"Short description:\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eExperience the exquisite taste of our cold smoked trout. Skillfully hand-prepared,\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e(just) cured, and smoked over apple, oak, and a little hickory, this trout offers a sublime flavour and tender texture. It’s the perfect choice for a gourmet meal or a special occasion.\u003c\/span\u003e\u003c\/p\u003e\n \n\nDescription: \n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIndulge in the exquisite craftsmanship of our premium cold smoked trout, a culinary masterpiece that brings the essence of artisanal tradition to your table. Sourced from crystal-clear waters renowned for their quality and purity, each trout is selected with the utmost care, ensuring only the finest fish make it to your plate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur cold smoked trout begins its journey with meticulous preparation. Expert hands skillfully hand-fillet and pin-bone each fish, ensuring a flawless experience with every bite. The trout then undergoes a traditional curing process, where a blend of natural salt is used to enhance its natural flavours. This curing stage is crucial, as it not only seasons the fish but also prepares it for the smoking process, ensuring the perfect balance of flavours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe heart of our craftsmanship lies in the smoking process. We use sustainably sourced apple, oak and hickory chippings, carefully chosen \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eand blended \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003efor their ability to impart a delicate smokiness that doesn't overpower the trout's natural flavours. The fish is smoked for \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e12 to 18\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e hours at controlled temperatures, a method that allows the smoke to infuse deeply, creating a harmonious blend of flavours and a tender and silky texture. This gentle smoking technique ensures that each slice of trout retains its moisture, resulting in a succulent and flavorful experience.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur commitment to quality extends to every aspect of our cold smoked trout. From sourcing our ingredients to the final packaging, every step is handled with care and precision. The result is a product that tastes exceptional, respects the environment and supports sustainable practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis luxurious cold smoked trout is versatile, making it a perfect addition to a variety of dishes. Whether you're creating an elegant appetiser, adding a gourmet touch to your salads, or looking for a sophisticated alternative to traditional breakfast proteins, our trout offers a unique and flavourful option. Its rich, smoky flavour pairs wonderfully with fresh dill, capers, \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eblack pepper\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e and a squeeze of lemon, or it can be enjoyed simply on its own to savour the depth of its taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn summary, our cold smoked trout is not just a food item; it's an experience. An experience that brings together the art of traditional smoking, the freshness of premium trout, and the commitment to sustainability and quality. It's an indulgence that you can feel good about - a treat for both your palate and the planet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAvailable in two sizes: \u003cstrong\u003e100g and 200g.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eContains: \u003cstrong\u003efish.\u003c\/strong\u003e\u003c\/p\u003e\n","brand":"Butler Country Estates","offers":[{"title":"Large 200g.","offer_id":52585703997730,"sku":"CST103","price":13.9,"currency_code":"GBP","in_stock":true},{"title":"Small 100g","offer_id":52585704030498,"sku":"CST102","price":6.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0709\/9334\/6850\/files\/hampshire-cold-smoked-trout-sm.jpg?v=1789838707"}],"url":"https:\/\/shopartisanboxhits.com\/collections\/christmas-table.oembed?page=2","provider":"ArtisanBox","version":"1.0","type":"link"}